Salted Caramel Banana Yogurt Bowls

These Salted Caramel Banana Yogurt Bowls are the quickest way to make snack time feel like dessert. Thick Greek yogurt gets topped with sweet banana slices, crunchy granola, and a drizzle of salted caramel sauce for that perfect sweet-salty finish. It’s beginner-friendly, uses simple ingredients, and comes together in just 7 minutes ideal for busy mornings, after-school snacks, or a light dessert when you want something fast. The best part? You can customize it endlessly with berries, nuts, chocolate chips, or extra crunch. If you’re looking for an easy yogurt bowl recipe that tastes fancy but takes zero effort, this one’s a keeper.

table of contents

Time Breakdown

  • Prep Time: 7 minutes
  • Cook Time: N/A
  • Total Time: 7 minutes
  • Servings: 2 bowls

Ingredients List

  • 2 cups Greek yogurt
  • 1 banana, sliced
  • 2 tbsp salted caramel sauce
  • ¼ cup granola

Optional add-ons: pinch flaky sea salt, cinnamon, chopped nuts, chocolate chips

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • 2 serving bowls
  • Tablespoon
  • Knife
  • Cutting board (optional)

Step-by-Step Beginner-Friendly Instructions

  1. Add yogurt: Spoon 1 cup Greek yogurt into each bowl.
  2. Top with banana: Slice banana into thin coins and divide between bowls 🍌
  3. Add crunch: Sprinkle granola evenly over the top.
  4. Drizzle caramel: Spoon salted caramel sauce over each bowl (about 1 tbsp each). ✨
  5. Serve: Enjoy immediately for the best crunchy texture!

Pro Tips

  • Chill the bowls: Pop your bowls in the fridge for 10 minutes for extra-refreshing vibes.
  • Make it higher protein: Use high-protein Greek yogurt or add a spoon of nut butter.
  • Extra fancy: Add a pinch of flaky sea salt on top to really bring out the caramel flavor.
  • Meal prep tip: Keep granola separate until serving so it stays crunchy.

Nutrition Table

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 bowl42020g55g14g5g28g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

This salted caramel banana yogurt bowl is a quick, creamy snack or dessert with layers of Greek yogurt, fresh banana, crunchy granola, and a salted caramel drizzle — ready in just 7 minutes.
Prep Time 7 minutes
Total Time 7 minutes
Servings: 2 bowls
Course: Breakfast, Dessert, Snack
Cuisine: American, Fusion
Calories: 420

Ingredients
  

  • 2 cups Greek yogurt
  • 1 banana, sliced
  • 2 tbsp salted caramel sauce
  • 0.25 cup granola

Equipment

  • 2 serving bowls
  • Tablespoon
  • knife

Method
 

  1. Spoon Greek yogurt evenly into two serving bowls.
  2. Top with sliced banana and sprinkle granola over the yogurt.
  3. Drizzle salted caramel sauce over the top.
  4. Serve immediately for best texture.

Nutrition

Calories: 420kcalCarbohydrates: 55gProtein: 20gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 160mgPotassium: 520mgFiber: 5gSugar: 28gVitamin A: 320IUVitamin C: 8mgCalcium: 180mgIron: 0.6mg

Notes

Chill the bowls beforehand for an extra-refreshing treat. Add granola right before serving to keep it crunchy. Top with a pinch of flaky sea salt for a stronger salted caramel flavor.

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Conclusion

If you want a dessert-style snack with zero effort, these Salted Caramel Banana Yogurt Bowls deliver. Creamy yogurt, sweet bananas, crunchy granola, and that salted caramel drizzle make every bite feel special—done in 7 minutes.