This shrimp avocado salad has become a Pinterest favorite for good reason it’s fresh, filling, and incredibly easy to make. Juicy shrimp paired with creamy avocado creates a balanced, satisfying meal that works perfectly as an easy shrimp lunch or a light shrimp dinner. If you’re looking for a reliable shrimp salad recipe that feels indulgent but still fits a clean lifestyle, this one delivers. Packed with protein and healthy fats, it’s a go-to healthy shrimp salad and a refreshing seafood salad recipe you’ll want to make again and again. Simple ingredients, bold flavor, and minimal prep make this salad a must-save.
tab le of contents
Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Servings: 2–3
Ingredients List
Shrimp
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- ½ tsp garlic powder
- Salt and black pepper to taste
Salad Base
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- ½ cup cucumber slices
- ¼ cup red onion, thinly sliced
- Fresh cilantro or parsley, chopped
Light Dressing
- 2 tbsp Greek yogurt or light mayonnaise
- 1 tbsp lemon or lime juice
- 1 tsp olive oil
- Salt and pepper to taste
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Skillet or grill pan
- Cutting board
- Sharp knife
- Mixing bowls
- Measuring spoons
- Tongs or spatula
Step-by-Step Beginner-Friendly Instructions
- Cook the shrimp
Toss shrimp with olive oil, garlic powder, salt, and pepper. Cook in a hot skillet 2–3 minutes per side until pink and opaque 🍤 - Prepare the salad
In a large bowl, combine avocado, tomatoes, cucumber, onion, and herbs. - Make the dressing
Whisk yogurt, lemon juice, olive oil, salt, and pepper until smooth. - Assemble & serve
Add warm shrimp to the salad, drizzle dressing, and gently toss.
Pro Tips
- Add avocado just before serving to keep it fresh
- Chill shrimp slightly for a refreshing shrimp salad healthy option
- Swap yogurt for dairy-free yogurt if needed
- Serve over greens for extra volume
- Best enjoyed fresh, but shrimp can be prepped ahead
Nutrition Table (Estimated)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 bowl | 360 | 32g | 12g | 20g | 8g | 4g |
Disclaimer
Nutrition information is estimated and may vary depending on ingredients and portion sizes. Please consult a nutrition professional for personalized dietary advice.

Shrimp Avocado Salad Everyone Is Saving on Pinterest
Ingredients
Equipment
Method
- Season and cook shrimp.
- Prepare salad ingredients.
- Mix dressing.
- Toss together and serve.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Conclusion
This shrimp avocado salad proves that simple meals can still be exciting, nourishing, and totally crave-worthy. It’s fresh, balanced, and perfect for anyone who loves easy, healthy seafood dishes.
FAQs
Is this shrimp avocado salad healthy?
Yes it’s high in protein and healthy fats while staying light.
Can I meal prep this salad?
Prep shrimp ahead, but add avocado just before serving.