This spicy shrimp recipe is the one everyone keeps making and for good reason. Juicy shrimp are cooked quickly in a fiery, flavor-packed sauce that delivers big heat without complicated steps. If you’re craving shrimp recipes spicy enough to excite your taste buds, this dish hits the mark. It’s an easy spicy shrimp option that works perfectly as a quick shrimp recipe for busy nights or a bold shrimp dinner idea when you want something different. Made in one pan as a shrimp skillet spicy favorite, this recipe brings restaurant-style flavor to your table in minutes.
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Time Breakdown
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Servings: 2–3
Ingredients List
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tbsp butter
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- ½–1 tsp chili flakes (adjust to heat preference)
- ½ tsp cayenne pepper (optional)
- Salt and black pepper to taste
- 1 tbsp lemon juice
- Fresh parsley or cilantro (optional)
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large skillet or frying pan
- Cutting board
- Sharp knife
- Measuring spoons
- Tongs or spatula
Step-by-Step Beginner-Friendly Instructions
- Season the shrimp
Pat shrimp dry and season with paprika, chili flakes, salt, and pepper. - Heat the skillet
Warm olive oil and butter over medium-high heat until sizzling. - Add garlic
Stir in garlic and cook for 20–30 seconds until fragrant 🌶️ - Cook the shrimp
Add shrimp in a single layer. Cook 2–3 minutes per side until pink and opaque 🍤 - Finish & serve
Drizzle with lemon juice, garnish with herbs, and serve immediately.
Pro Tips
- Adjust chili flakes to control spice level
- Don’t overcrowd the pan—cook in batches if needed
- Add honey for a sweet-heat twist
- Serve over rice, noodles, or in tacos
- Reheat gently to keep shrimp tender
Nutrition Table (Estimated)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 plate | 310 | 31g | 4g | 18g | 0g | 1g |
Disclaimer
Nutrition information is estimated and may vary depending on ingredients and portion sizes. Please consult a nutrition professional for personalized dietary advice.

Spicy Shrimp Recipe Everyone Is Obsessed With Right Now
Ingredients
Equipment
Method
- Season shrimp.
- Heat oil and butter in a skillet.
- Add garlic, then shrimp.
- Cook until pink and serve.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Conclusion
This spicy shrimp recipe proves that bold flavor doesn’t require complicated cooking. Fast, fiery, and endlessly versatile, it’s a dinner you’ll crave again and again.
FAQs
Can I make this less spicy?
Yes—reduce or omit chili flakes and cayenne.