Why Make This Recipe
Spring Roll Salad with Peanut Dressing is a fresh and vibrant dish that combines the flavors of spring rolls in a salad format. It’s light, healthy, and packed with colorful vegetables that are sure to please. The peanut dressing adds a creamy, nutty flavor that complements the crisp veggies perfectly. It’s a great choice for lunch, a side dish, or even a light dinner!
How to Make Spring Roll Salad with Peanut Dressing
Ingredients:
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 1 cup thinly sliced cucumber
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 2 tablespoons chopped roasted peanuts
- 2 tablespoons rice vinegar
- 2 tablespoons smooth peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon fresh lime juice
- 1 garlic clove, minced
Directions:
- In a large bowl, combine the shredded cabbage, carrots, bell pepper, cucumber, cilantro, and mint.
- In a small bowl, whisk together the rice vinegar, peanut butter, soy sauce, honey, sesame oil, lime juice, and garlic to make the peanut dressing.
- Pour the peanut dressing over the salad and toss gently to coat.
- Sprinkle the chopped peanuts over the top.
- Serve immediately.
How to Serve Spring Roll Salad with Peanut Dressing
This salad is best served fresh. You can serve it as a light main dish or as a side with grilled chicken or shrimp. It’s a great dish for picnics, potlucks, or family gatherings.
How to Store Spring Roll Salad with Peanut Dressing
If you have leftovers, you can store the salad in an airtight container in the refrigerator. It’s best to keep the dressing separate until you are ready to eat. This way, the vegetables stay crisp. The salad will last for about 2 days in the fridge.
Tips to Make Spring Roll Salad with Peanut Dressing
- You can customize the salad by adding other vegetables like bell peppers, radishes, or snap peas.
- For added protein, toss in some cooked shrimp, chicken, or tofu.
- Make the dressing in advance and store it in the fridge; it will last about a week.
Variation
You can try a spicy version of the peanut dressing by adding a dash of sriracha or red pepper flakes for some heat.
FAQs
1. Can I make this salad ahead of time?
Yes! You can prepare the salad ingredients ahead of time, but it’s best to add the dressing just before serving to keep the veggies fresh and crisp.
2. What else can I add to the salad?
Feel free to add other vegetables, herbs, or proteins to suit your taste! Cooked shrimp, chicken, or even avocado can be great additions.
3. Is this salad gluten-free?
Yes, if you use tamari instead of soy sauce, the salad can be made gluten-free. Just be sure to check all ingredient labels for gluten-containing ingredients.
Spring Roll Salad with Peanut Dressing
Ingredients
Method
- In a large bowl, combine the shredded cabbage, carrots, bell pepper, cucumber, cilantro, and mint.
- In a small bowl, whisk together the rice vinegar, peanut butter, soy sauce, honey, sesame oil, lime juice, and garlic to make the peanut dressing.
- Pour the peanut dressing over the salad and toss gently to coat.
- Sprinkle the chopped peanuts over the top.
- Serve immediately.