Why Make This Recipe
Sticky Garlic Chicken Noodles are a delicious and satisfying meal that is easy to prepare. With a combination of tender chicken, flavorful garlic, and chewy noodles, this dish brings together great tastes in every bite. It is perfect for busy weeknights or a cozy family dinner. Plus, it takes less than 30 minutes to make!
How to Make Sticky Garlic Chicken Noodles
Ingredients
- 200g noodles
- 300g chicken breast, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Green onions, sliced (for garnish)
Directions
- Cook the noodles according to package instructions, then drain and set aside.
- In a large pan or wok, heat vegetable oil over medium heat.
- Add minced garlic and ginger, and sauté until fragrant.
- Add sliced chicken and cook until browned and cooked through.
- In a bowl, mix soy sauce, oyster sauce, and honey. Pour the sauce over the chicken and stir to combine.
- Add the cooked noodles to the pan and toss everything together until well coated.
- Season with salt and pepper to taste.
- Serve hot, garnished with sliced green onions.
How to Serve Sticky Garlic Chicken Noodles
These noodles can be served directly from the pan or plated individually. Just sprinkle the sliced green onions on top for a fresh look. You can pair this dish with a side of steamed vegetables or enjoy it on its own.
How to Store Sticky Garlic Chicken Noodles
If you have leftovers, you can store the Sticky Garlic Chicken Noodles in an airtight container. They will keep well in the fridge for about 2-3 days. To reheat, simply microwave or heat them on the stove until they are warm throughout.
Tips to Make Sticky Garlic Chicken Noodles
- Use fresh garlic and ginger for a stronger flavor.
- You can adjust the amount of honey to make it sweeter or less sweet based on your taste.
- Don’t overcook the chicken; it should be juicy and tender.
- Feel free to add your favorite vegetables like bell peppers or broccoli for added nutrition.
Variation
You can make this dish with shrimp or tofu instead of chicken for a different flavor. Changing up the protein can create a whole new meal while keeping the same delicious sauce.
FAQs
Can I use instant noodles for this recipe?
Yes, you can use instant noodles. Just follow the cooking instructions on the package before adding them to the dish.
Is this recipe gluten-free?
To make this recipe gluten-free, use gluten-free soy sauce and check that all other ingredients are free from gluten.
Can I prepare this dish in advance?
While it’s best enjoyed fresh, you can prepare the chicken and sauce in advance. Just cook the noodles when you are ready to serve.
Sticky Garlic Chicken Noodles
Ingredients
Method
- Cook the noodles according to package instructions, then drain and set aside.
- In a large pan or wok, heat vegetable oil over medium heat.
- Add minced garlic and ginger, and sauté until fragrant.
- Add sliced chicken and cook until browned and cooked through.
- In a bowl, mix soy sauce, oyster sauce, and honey. Pour the sauce over the chicken and stir to combine.
- Add the cooked noodles to the pan and toss everything together until well coated.
- Season with salt and pepper to taste.
- Serve hot, garnished with sliced green onions.