Sticky Pineapple–Teriyaki Chicken Wings

These Sticky Pineapple–Teriyaki Chicken Wings are sweet, tangy, caramelized, and utterly finger-licking. Perfect for tangy food recipes, grill foods ideas summer dinners, or meals for party nights. These wings are coated in a glossy pineapple-teriyaki glaze that bakes into the most irresistible sticky goodness.

Whether you’re searching for chicken wings appetizers, recipes for big groups, or fun cook together recipes, this dish delivers BIG flavor with simple ingredients. Serve them for game nights, BBQs, indulgent dinners, or anytime you want one of the best meals to make that everyone will love.

Golden. Sticky. Sweet. Tangy. Perfect every time.

Time Breakdown

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Servings: 6–8 people

Ingredients List

Chicken Wings

• 2 lbs chicken wings (flats & drums)
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• ½ tsp salt
• ½ tsp pepper

Sticky Pineapple Teriyaki Glaze

• 1 cup pineapple juice
• ½ cup teriyaki sauce
• 2 tbsp brown sugar
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp cornstarch + 2 tbsp water (slurry)

Garnishes

• Sesame seeds
• Green onions

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free:

• Mixing bowl
• Baking sheet + parchment
• Saucepan
• Whisk
• Tongs
• Brush (optional, for glazing)

Step-by-Step Beginner-Friendly Instructions

1. Season the wings
   Toss wings with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
2. Bake the wings
   Spread on a lined baking sheet.
   Bake at 425°F (220°C) for 40–45 minutes, flipping halfway.
   Wings should be golden and crisp. 🍗✨
3. Make the sticky glaze
   In a saucepan, combine pineapple juice, teriyaki sauce, brown sugar, honey, soy sauce, and garlic.
   Bring to a simmer.
4. Thicken the sauce
   Add cornstarch slurry and whisk until glossy and thick (about 2–3 minutes).
5. Coat the wings
   Toss hot wings in the sticky pineapple-teriyaki glaze until every piece is shiny and coated.
6. Broil for extra caramelization (optional)
   Broil 2 minutes just until edges bubble and caramelize.
7. Serve hot
   Add sesame seeds + green onions.
   Pair with sides or enjoy as appetizers.

Pro Tips Section

1. For crispier wings:
   Pat wings completely dry before seasoning.
2. Make-ahead option:
   Bake wings, refrigerate, and glaze just before serving.
3. Spicy version:
   Add chili flakes or sriracha to the glaze.
4. What goes well with wings:
   Pineapple rice, grilled corn, Asian slaw, fried rice, noodles.

Nutrition Table

Disclaimer

Nutrition values are approximate and may vary depending on ingredients, preparation method, and substitutions. Always check labels if you have dietary restrictions.

These sweet, sticky pineapple–teriyaki chicken wings are baked until crispy then glazed in a tangy sauce — perfect for parties, game day, or summer cookouts.

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Course: Appetizer, Dinner

Cuisine: American, Asian-Inspired

Calories: 310

Ingredients Equipment Method Nutrition Notes

Ingredients

  

• 1.5 kg chicken wings, split and tips removed
• 2 tbsp olive oil
• 1 tsp salt
• 0.5 tsp black pepper
• 1 cup pineapple juice
• 0.5 cup teriyaki sauce
• 2 tbsp honey
• 1 tbsp brown sugar
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp cornstarch mixed with 2 tbsp water (slurry)

Equipment

• baking rack and sheet
• saucepan
• mixing bowl
• tongs
• oven with broiler

Method

 

1. Preheat oven to 220°C (425°F). Pat wings dry and toss with olive oil, salt, and pepper. Arrange on a baking rack and bake for 40–45 minutes until crispy, flipping halfway.
2. While wings bake, combine pineapple juice, teriyaki sauce, honey, sugar, garlic, and soy sauce in a saucepan. Simmer 10–15 minutes. Stir in cornstarch slurry and cook until thickened.
3. Once wings are crispy, toss in glaze and return to oven under broiler for 2–3 minutes to caramelize. Serve hot.

Nutrition

Calories: 310kcalCarbohydrates: 14gProtein: 26gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 110mgSodium: 520mgPotassium: 300mgSugar: 11gVitamin A: 100IUVitamin C: 5mgCalcium: 25mgIron: 1.2mg

Notes

Garnish with sesame seeds or chopped scallions. You can use fresh or canned pineapple juice. For extra heat, add chili flakes or Sriracha to the glaze.

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Conclusion

These Sticky Pineapple–Teriyaki Chicken Wings are the ultimate crowd-pleasing appetizer — sweet, sticky, tangy, and bursting with tropical flavor. Whether you’re hosting a party, grilling outdoors, or planning an indulgent dinner, these wings guarantee empty plates and big smiles every time.

FAQs