Why Make This Recipe
Strawberry Cake with Cream Cheese Frosting is a delightful treat that perfect for any occasion. Its bright flavor and light texture make it a favorite among cake lovers. This recipe takes advantage of fresh strawberries, giving the cake a natural sweetness and beautiful color, while the cream cheese frosting adds a rich and creamy layer that balances the fruitiness. Whether you are celebrating a birthday, a family gathering, or simply enjoying a cozy day at home, this cake is sure to impress.
How to Make Strawberry Cake with Cream Cheese Frosting
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 1/2 cups fresh strawberries, pureed
- 1 package (8 oz) cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract and pureed strawberries until well combined.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, until everything is combined.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- For the frosting, beat together the cream cheese and butter until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Once the cakes are completely cool, frost the top of one layer, place the second layer on top, and frost the top and sides of the cake.
- Decorate with fresh strawberries if desired. Serve and enjoy!
How to Serve Strawberry Cake with Cream Cheese Frosting
Serve this delicious Strawberry Cake as a centerpiece for any gathering or celebration. You can slice it into wedges and pair it with some whipped cream or fresh strawberries on the side for an extra treat. It also pairs well with a scoop of vanilla ice cream for those who love an indulgent dessert experience.
How to Store Strawberry Cake with Cream Cheese Frosting
To store your Strawberry Cake, place it in an airtight container or cover it tightly with plastic wrap. You can keep it in the refrigerator for up to 5 days. If you want to keep it longer, consider freezing the cake. Wrap it well in plastic wrap and then in aluminum foil before placing it in the freezer. It can last up to 3 months. Thaw it in the refrigerator when ready to serve.
Tips to Make Strawberry Cake with Cream Cheese Frosting
- Ensure your butter and cream cheese are softened at room temperature for easier mixing.
- For a more intense strawberry flavor, you can add more pureed strawberries to the batter or frosting.
- Make sure to let the layers cool completely before frosting them; otherwise, the frosting may melt.
Variation
You can add a lemon zest to the cake batter for a citrus twist or try using different types of berries, such as raspberries or blueberries, for variation.
FAQs
- Can I use frozen strawberries instead of fresh?
- Yes, you can use frozen strawberries, but be sure to thaw and drain them before pureeing to avoid excess moisture in the cake.
- What can I use instead of cream cheese for the frosting?
- You can use mascarpone cheese or whipped cream as an alternative for a lighter frosting option.
- Is it possible to make this cake as cupcakes?
- Absolutely! You can pour the batter into cupcake liners and bake for about 18-20 minutes or until a toothpick comes out clean.
Strawberry Cake with Cream Cheese Frosting
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract and pureed strawberries until well combined.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, until everything is combined.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- For the frosting, beat together the cream cheese and butter until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Once the cakes are completely cool, frost the top of one layer, place the second layer on top, and frost the top and sides of the cake.
- Decorate with fresh strawberries if desired. Serve and enjoy!