This Strawberry Glazed Cheesecake is rich, creamy, and finished with an irresistibly glossy strawberry topping poured artistically over every slice. The buttery biscuit crust balances the smooth cheesecake filling, while the fresh strawberry glaze adds the perfect sweet-tangy finish. If you’re looking for a classic cheesecake recipe, a strawberry cheesecake dessert, or a guaranteed crowd-pleaser for special occasions, this one never disappoints. It’s elegant enough for guests yet simple enough to make at home. Chill it well, slice it clean, and watch it disappear because one slice is never enough.
table of contents
Time Breakdown
- Prep Time: 20 minutes
- Bake Time: 55 minutes
- Chill Time: 4 hours (minimum)
- Total Time: ~4 hours 20 minutes
- Servings: 8 slices
Ingredients List
For the Crust
- 1 ½ cups crushed digestive biscuits or graham crackers
- ½ cup unsalted butter, melted
- 2 Tbsp sugar
For the Cheesecake Filling
- 500 g cream cheese, room temperature
- ¾ cup granulated sugar
- 2 large eggs, room temperature
- 1 cup heavy cream
- 1 tsp vanilla extract
For the Strawberry Glaze
- 1 ½ cups fresh strawberries, hulled
- ¼ cup sugar
- 1 Tbsp lemon juice
- 1 tsp cornstarch (optional, for thicker glaze)
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Springform pan (8–9 inch)
- Mixing bowls
- Electric mixer or whisk
- Rubber spatula
- Saucepan
- Measuring cups & spoons
- Blender or fork (for strawberries)
- Cooling rack
Step-by-Step Beginner-Friendly Instructions
- Make the crust: Mix biscuit crumbs, melted butter, and sugar until evenly coated. Press firmly into the bottom of a springform pan. Chill 20–30 minutes.
- Prepare filling: Beat cream cheese until smooth. Add sugar and vanilla. Mix in eggs one at a time, then gently pour in heavy cream. Mix just until creamy. 🍰
- Bake: Pour filling over crust. Bake at 160°C (320°F) for 50–60 minutes until edges are set and the center slightly jiggles.
- Cool & chill: Let cheesecake cool completely, then refrigerate for at least 4 hours (overnight is best). ❄️
- Strawberry glaze: Simmer strawberries, sugar, and lemon juice for 5–7 minutes. Mash lightly. Add cornstarch slurry if thicker glaze is desired. Cool fully. 🍓
- Decorate: Spoon or drizzle glaze artistically over cheesecake. Garnish with fresh strawberries. ✨
Multitask tip: Make the glaze while the cheesecake cools.
Pro Tips
- Room temperature ingredients = ultra-smooth cheesecake.
- Don’t overmix after adding eggs to avoid cracks.
- Clean slices: Wipe knife between cuts.
- Extra glossy look: Pour glaze in the center and gently tilt the cheesecake.
Nutrition Table (Estimated)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 slice | 420 | 6g | 35g | 28g | 1g | 27g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on ingredients and portion size. Consult a nutritionist for precise dietary advice.
Strawberry Glazed Cheesecake
Ingredients
Equipment
Method
- Mix crushed biscuits, melted butter, and sugar. Press firmly into the base of a lined springform pan and chill.
- Beat cream cheese and sugar until smooth, then mix in eggs, cream, and vanilla just until combined.
- Pour filling over the crust and bake at 160°C (320°F) for 50–60 minutes until just set.
- Cool completely, then refrigerate for at least 4 hours.
- Cook strawberries, sugar, and lemon juice until thickened. Cool completely.
- Spoon the cooled strawberry glaze over the cheesecake, slice, and serve.
Nutrition
Notes
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Let us know how it was!Conclusion
This Strawberry Glazed Cheesecake is everything a dessert should be creamy, elegant, and absolutely irresistible. Whether you’re serving guests or treating yourself, this recipe delivers bakery-level results with simple steps. Save it, pin it, and prepare for compliments. 🍓🔥