These Strawberry Kiss Cookies are the cutest little dessert for Valentine’s Day, baby showers, parties, or anytime you want something fun and pretty. They’re made with strawberry cake mix for a shortcut that busy bakers will love, plus cream cheese for a soft, melt-in-your-mouth texture. Each cookie gets a classic chocolate kiss pressed right in the center, creating that irresistible strawberry-and-chocolate combo. Finish them with powdered sugar or pink sanding sugar for a bakery-style look with almost no effort. If you need an easy, crowd-pleasing pink cookie recipe that’s ready fast and makes a big impression, these are it.
table pof contents
Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 20 minutes
- Servings: 30 cookies
Ingredients List
30 chocolate Hershey’s Kisses, unwrapped
1 box (15.25 oz) strawberry cake mix
8 tbsp (½ cup) butter, melted and slightly cooled
1 large egg
4 oz cream cheese, softened
Optional: powdered sugar or pink granulated/sanding sugar (for rolling)
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large mixing bowl
- Spatula or wooden spoon
- Measuring spoons (if scooping)
- Cookie scoop or tablespoon
- Baking sheets
- Parchment paper
- Wire cooling rack
Step-by-Step Beginner-Friendly Instructions
- Mix the dough: Add cake mix, melted butter, and egg to a large bowl. Stir until smooth and no dry patches remain.
- Add cream cheese: Mix in softened cream cheese until thick and fully combined (dough will be sticky).
- Chill: Cover the bowl and refrigerate for at least 1 hour (this keeps cookies thick). ❄️
- Preheat: Heat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Scoop: Scoop dough into 1-tablespoon balls and roll quickly between your palms.
- Coat (optional): Roll in powdered sugar or pink sugar for a pretty finish ✨.
- Bake: Place on the sheet (leave space). Bake 8–10 minutes until edges look set and centers are still soft.
- Add kisses: Rest cookies 1–2 minutes, then gently press a chocolate kiss into the center (expect light cracking—cute!). 🍫
- Cool: Move to a wire rack and cool completely before stacking or storing.
Pro Tips
- Don’t skip chilling: Cold dough = less spreading and thicker cookies.
- Press timing matters: Add the kiss after 1–2 minutes so the cookie holds shape but is still soft.
- Make-ahead win: Chill dough overnight, then bake fresh the next day.
- Storage: Keep in an airtight container at room temp for up to 3 days.
Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 cookie | 120 | 1g | 14g | 6g | 0g | 9g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Strawberry Kiss Cookies
Ingredients
Equipment
Method
- In a large bowl, mix strawberry cake mix, melted butter, and egg until smooth.
- Add the softened cream cheese and mix until thick and fully incorporated.
- Cover the dough and refrigerate for at least 1 hour.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop dough into tablespoon-sized balls, roll briefly between palms, and roll in powdered sugar or pink sanding sugar if desired.
- Bake for 8–10 minutes, until edges are set but centers are still soft.
- Let cookies rest 1–2 minutes, then gently press a chocolate kiss into the center of each cookie. Transfer to a rack to cool completely.
Nutrition
Notes
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Let us know how it was!Conclusion
Strawberry Kiss Cookies are the easiest way to make a dessert that looks adorable and tastes amazing. With a simple cake-mix base, creamy softness from cream cheese, and that classic chocolate kiss on top, they’re perfect for gifting, parties, and sweet celebrations.