Strawberry Shortcake Kabobs – 2 Ways (The Cutest Summer Dessert Ever!)

If you love strawberry shortcake, wait until you try it on a stick! These Strawberry Shortcake Kabobs take the classic dessert and turn it into a fun, handheld, no-bake treat that’s perfect for summer parties, BBQs, baby showers, and backyard gatherings.

Fresh strawberries + soft pound cake + optional whipped topping or white chocolate drizzle = pure summer magic.

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Why These Go Viral Every Summer

✔ No baking required
✔ Ready in 20 minutes
✔ Easy party dessert
✔ Kid-friendly
✔ Perfect for BBQs & holidays
✔ Customizable two ways

Recipe Overview

  • Servings: 6
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Course: Dessert

Ingredients

  • 12 fresh strawberries, tops removed & halved
  • 12 oz pound cake, cut into 1-inch cubes
  • 8 oz whipped topping (optional)
  • 1 bag white chocolate chips (optional)

How to Make Strawberry Shortcake Kabobs

Step 1: Prep

Wash strawberries and remove tops.
Cut pound cake into 1-inch cubes.

Step 2: Assemble

Thread onto skewers alternating:
Strawberry → Pound Cake → Strawberry → Pound Cake

Repeat until skewer is filled.

Step 3: Choose Your Style (2 Ways!)

🍓 Way #1 – Classic Shortcake Style

Serve with whipped topping on the side for dipping or pipe small dollops onto each kabob before serving.

🍫 Way #2 – White Chocolate Drizzle

Melt white chocolate chips.
Drizzle over assembled skewers.
Let set before serving.

Optional: Add crushed freeze-dried strawberries for extra flair.

Nutrition (Per Serving)

NutrientAmount
Calories534 kcal
Carbohydrates79 g
Protein8 g
Fat22 g
Saturated Fat13 g
Cholesterol76 mg
Sodium432 mg
Potassium296 mg
Fiber1 g
Sugar61 g
Calcium197 mg
Iron2 mg

Nutrition estimates may vary based on ingredients and toppings used.

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Strawberry Shortcake Kabobs – 2 Ways

Fresh strawberries and soft pound cake layered on skewers for a fun, easy, no-bake summer dessert. Serve with whipped topping or drizzle with white chocolate for two delicious variations.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 534

Ingredients
  

  • 12 strawberries
  • 12 oz pound cake, cut into cubes
  • whipped topping (optional)
  • white chocolate chips (optional)

Equipment

  • skewers
  • knife
  • Cutting board
  • microwave-safe bowl (for melting chocolate)
  • serving platter

Method
 

  1. Wash and dry the strawberries, then hull if needed. Cut the pound cake into bite-sized cubes.
  2. Thread strawberries and pound cake onto skewers, alternating layers evenly.
  3. Serve with whipped topping on the side or drizzle with melted white chocolate before serving.

Nutrition

Calories: 534kcalCarbohydrates: 68gProtein: 6gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 65mgSodium: 340mgPotassium: 220mgFiber: 3gSugar: 42gVitamin A: 450IUVitamin C: 45mgCalcium: 120mgIron: 1.8mg

Notes

Use wooden or metal skewers. If using wooden skewers, trim to fit serving plates. Melt white chocolate gently in 20-second intervals to avoid burning. Best served fresh the same day for optimal texture.

Tried this recipe?

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Conclusion

Strawberry Shortcake Kabobs are the ultimate summer shortcut dessert. They’re fresh, fun, and completely crowd-pleasing. Whether you go classic with whipped topping or elevate them with white chocolate drizzle, they’re guaranteed to disappear fast.

Sweet, simple, and totally irresistible.