Why Make This Recipe
Swirled cinnamon roll pancakes are a delightful breakfast choice that combines two favorites: pancakes and cinnamon rolls. They are soft, fluffy, and filled with sweet cinnamon goodness. With this recipe, you can satisfy your sweet tooth while starting your day on a delicious note. These pancakes are easy to make, perfect for weekends, and sure to impress your family or friends.
How to Make Swirled Cinnamon Roll Pancakes
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 2 tablespoons melted butter
- 1 tablespoon vanilla extract
- 2 tablespoons cinnamon, divided
- 2 tablespoons brown sugar, divided
- Cream cheese icing (for drizzling)
Directions:
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- In a small bowl, mix the cinnamon and brown sugar together.
- Heat a griddle or non-stick skillet over medium heat. Pour 1/4 cup of pancake batter onto the pan.
- Quickly drizzle some of the cinnamon mixture on top of the batter. Use a knife or a toothpick to swirl it into the pancake.
- Cook until bubbles form on the surface, then flip and cook until golden on the other side.
- Repeat with the remaining batter and cinnamon mix.
- Drizzle with cream cheese icing before serving.
How to Serve Swirled Cinnamon Roll Pancakes
Serve your swirled cinnamon roll pancakes warm, topped with extra cinnamon sugar, maple syrup, or a drizzle of cream cheese icing. You can also add fresh fruits like bananas or berries for a flavorful twist.
How to Store Swirled Cinnamon Roll Pancakes
Store any leftover pancakes in an airtight container in the fridge for up to 3 days. To reheat, place in the microwave for about 20-30 seconds until warm.
Tips to Make Swirled Cinnamon Roll Pancakes
- Make sure not to overmix the batter. A few lumps are okay.
- Keep the heat at medium to avoid burning the pancakes.
- You can customize the cinnamon swirl with nuts or chocolate chips if desired.
Variation
Try adding pumpkin puree to your pancake batter for a fall twist or experiment with different spices such as nutmeg for added flavor.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the pancakes may be denser.
Can I make the batter ahead of time?
Yes, you can prepare the batter and store it in the fridge for a few hours before cooking.
Can I freeze these pancakes?
Yes, cooked pancakes can be frozen for up to 2 months. Just make sure to separate them with parchment paper and place them in a freezer-safe bag.
Swirled Cinnamon Roll Pancakes
Ingredients
Method
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- In a small bowl, mix the cinnamon and brown sugar together.
- Heat a griddle or non-stick skillet over medium heat.
- Pour 1/4 cup of pancake batter onto the pan.
- Quickly drizzle some of the cinnamon mixture on top of the batter and swirl it into the pancake using a knife or toothpick.
- Cook until bubbles form on the surface, then flip and cook until golden on the other side.
- Repeat with the remaining batter and cinnamon mix.
- Drizzle with cream cheese icing before serving.