The BEST Butternut Squash Soup (with Beef Sausage & Tortellini)

This Butternut Squash Soup with Beef Sausage & Tortellini is the ultimate fall comfort bowl creamy, hearty, satisfying, and absolutely packed with cozy autumn flavor. If you’re hunting for the best Fall Soup Recipes Tortellini, a comforting Fall Butternut Squash Tortellini idea, or anything involving Sausage Butternut Squash Soup, this recipe is your new seasonal go-to.

We use beef sausage (Pork Substitution Rule ✔) which blends beautifully with velvety squash and tender cheese tortellini. Whether you want Butternut Squash & Sausage Tortellini Soup, Creamy Sausage & Tortellini Soup, or simply the coziest Fall Soup Recipes, this bowl delivers rich warmth in every spoonful.

Perfect for chilly evenings, fall gatherings, meal prep, and comfort food cravings.

table of contents

Time Breakdown

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 6 bowls

Ingredients List

Soup Base

• 4 cups cubed butternut squash
• 1 medium onion, diced
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1 cup heavy cream (or half & half)
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp salt
• ½ tsp pepper

Protein + Pasta

• 1 lb beef sausage, sliced (pork-free substitution)
• 1 (9 oz) package cheese tortellini
• 1 tbsp butter

Optional Mix-ins

• Fresh spinach
• Parmesan cheese
• Red pepper flakes
• Fresh sage or parsley

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets — just a few reliable kitchen basics to keep everything simple and stress-free:

• Large soup pot
• Wooden spoon
• Immersion blender (or blender)
• Cutting board & knife
• Measuring cups & spoons

Step-by-Step Beginner-Friendly Instructions

1. Brown the sausage
   Heat butter in a large pot. Add sliced beef sausage and cook until browned.
   Remove and set aside.
2. Sauté aromatics
   Add olive oil, onion, and garlic. Cook 3–4 minutes until softened and fragrant.
3. Add squash + seasoning
   Stir in butternut squash, thyme, salt, and pepper.
4. Add broth & simmer
   Pour in chicken broth. Bring to a boil, then simmer 15 minutes or until squash is soft.
5. Blend until creamy
   Use an immersion blender to puree until smooth and velvety.
6. Add tortellini
   Stir in cheese tortellini and cook 5–7 minutes until tender.
7. Add the sausage back
   Return browned beef sausage to the pot.
8. Finish with cream
   Stir in the heavy cream. Soup should look glossy, thick, and golden. ✨
9. Serve warm
   Top with Parmesan, herbs, or pepper flakes.

Pro Tips Section

1. Boost creaminess
   Add 2 tbsp cream cheese when blending.
2. Add greens
   Stir spinach during the last minute of cooking.
3. Spice it up
   Use hot beef sausage or add chili flakes.
4. Meal-prep tip
   Store tortellini separately to prevent over-softening.

Nutrition Table

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 bowl	480	22g	38g	26g	4g	7g

Disclaimer

Nutrition values are approximate and vary depending on ingredients, preparation method, and substitutions. Always check labels if you have allergies or dietary needs.

Conclusion

This Butternut Squash Soup with Beef Sausage & Tortellini is everything fall cooking should be warm, creamy, hearty, and satisfying. Whether you’re making it for weeknight comfort or holiday gatherings, it’s a bowl full of autumn that everyone will love.

FAQs