These truly are The Best Chocolate Chip Cookies soft, gooey, melt-in-your-mouth, and perfectly chewy in all the right places. If you love classic chewy chocolate chip treats, these cookies bring rich buttery flavor, crisp edges, and puddles of melty chocolate in every bite. Whether you’re baking for parties, holidays, or late-night cravings, this recipe delivers bakery-quality chewy chocolate chip cookies right at home.
Loaded with high-quality chocolate chip pieces and balanced sweetness, this recipe is perfect for anyone who has ever searched for the best chocolate chip cookie, the best chocolate chip cookies, or simply loves making foolproof chocolate chip cookies that impress every time. Soft centers, golden edges, rich chocolate… everything you want in a timeless cookie.
table of contents
Time Breakdown
- Prep Time: 10 minutes
- Chill Time (optional): 30 minutes
- Bake Time: 10–12 minutes
- Total Time: 20–40 minutes
- Servings: 24 cookies
Ingredients List
- 2 ¼ cups all-purpose flour
- 1 cup unsalted butter, softened
- ¾ cup brown sugar
- ½ cup granulated sugar
- 1 large egg + 1 egg yolk
- 1 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cups semisweet chocolate chips (or chunks for extra chocolate chip goodness)
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets just a few reliable kitchen basics to keep everything simple and stress-free:
- Mixing bowls
- Hand mixer or stand mixer
- Spatula
- Baking sheet
- Parchment paper
- Cookie scoop
Step-by-Step Beginner-Friendly Instructions
- Cream the butter & sugars
Beat butter, brown sugar, and white sugar until light and fluffy. - Add egg + vanilla
Mix in the egg and egg yolk for extra chewy texture. - Mix dry ingredients
Combine flour, baking soda, and salt in a separate bowl. - Combine wet and dry
Mix until just combined don’t overmix. - Add the chips
Fold in the chocolate chips or chunks for big melty pools of chocolate. - Chill the dough (optional but recommended)
30 minutes of chilling makes chewy chocolate chip cookies even better. - Scoop & bake
Bake at 350°F (175°C) for 10–12 minutes.
Cookies should look slightly underbaked in the center. - Cool & enjoy
Let cool 10 minutes they’ll firm up perfectly.
Pro Tips
- Use extra yolk for ultra-chewy texture.
- Underbake slightly for soft cookies.
- Add ¼ tsp espresso powder for richer chocolate flavor.
- Use chocolate chunks instead of chips for dramatic pockets of melted chocolate.
Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 cookie | 185 | 2g | 24g | 9g | 1g | 15g |
Disclaimer
Nutrition values are approximate and will vary based on ingredients used. This recipe is intended for informational purposes only.

The Best Chocolate Chip Cookies
Ingredients
Equipment
Method
- Cream softened butter with white and brown sugar until fluffy.
- Add eggs and vanilla extract to the butter mixture and beat well.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually mix dry ingredients into wet ingredients. Fold in chocolate chips or chunks.
- Scoop dough onto a baking sheet and bake at 350°F for 10–12 minutes or until golden on the edges.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Conclusion
These Best Chocolate Chip Cookies are everything you want in a classic treat chewy, chocolatey, buttery, warm, and irresistible. Whether you’re baking for holidays, birthdays, or everyday cravings, this recipe is a guaranteed crowd-pleaser and a total keeper.
FAQs
Can I freeze the dough?
Yes — scoop dough balls and freeze for up to 3 months.
Can I use salted butter?
Yes, reduce added salt to ¼ tsp.
Why are my cookies flat?
Chill the dough to prevent spreading.