The BEST Creamy Chicken Gnocchi Soup You’ll Ever Make

If you love rich, cozy comfort food or classic Olive Garden chicken gnocchi, this creamy soup will instantly become a favorite. Packed with tender chicken, pillowy gnocchi, and a velvety broth, it delivers everything you crave in gnocchi recipes soup with easy steps and full weeknight convenience.

This dish fits perfectly into crockpot soup recipes, gnocchi soup ideas, and Crockpot recipes slow cooker (instructions included). You can make it on the stovetop or let it simmer all day in your crock pot soup setup.

Whether you’re hunting for a chicken gnocchi soup recipe, comforting fall dinner, or just want a nostalgic bowl of creamy goodness, this soup has everything you want richness, flavor, warmth, and pure satisfaction.

Time Breakdown

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4 bowls

Ingredients List

(Pork substitution rule applied all chicken only.)

Soup Base

• 1 lb chicken breast or thighs, diced
• 1 tbsp olive oil
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 1 tsp Italian seasoning
• ½ tsp paprika
• Salt & pepper to taste

Broth & Cream

• 4 cups chicken broth
• 1 cup heavy cream (or coconut cream for dairy-free)
• ¼ cup sun-dried tomatoes, chopped (Marry Me flavor)

Gnocchi & Finish

• 1 package (16 oz) potato gnocchi
• 1–2 cups fresh spinach
• ½ cup grated parmesan (optional)
• Fresh basil for topping

Kitchen Tools You’ll Need

This recipe doesn’t require fancy equipment just basics:

• Large soup pot or Dutch oven
• Cutting board & sharp knife
• Wooden spoon or spatula
• Measuring cups & spoons
• Ladle
• Slow cooker (optional for crockpot version)

Step-by-Step Beginner-Friendly Instructions

1. Sauté chicken
   Heat oil in pot → cook chicken until lightly browned.
2. Add vegetables
   Stir in onion, carrots, celery. Cook until softened.
3. Add garlic + seasoning
   Add garlic, Italian seasoning, paprika → cook until fragrant.
4. Add broth & tomatoes
   Pour in broth → add sun-dried tomatoes → bring to a simmer.
5. Make it creamy
   Stir in heavy cream and let simmer gently.
6. Cook gnocchi
   Add gnocchi and cook 3–4 minutes until fluffy.
7. Finish the soup
   Add spinach and parmesan (optional) until wilted.
8. Serve warm
   Garnish with basil, extra parm, or cracked pepper. Enjoy! 😍🍲

Pro Tips

• Dairy-free option: Substitute coconut cream.
• Thick soup lover? Add a slurry of 1 tbsp cornstarch + 2 tbsp water.
• For crockpot: Add everything except cream, gnocchi, and spinach → cook 4–6 hours on LOW → add last 20 minutes.
• Meal prep tip: Gnocchi thickens as it sits; add extra broth when reheating.

Nutrition Table

Disclaimer

Nutrition values are approximate and may vary dependi

The BEST Creamy Chicken Gnocchi Soup You’ll Ever Make

A rich, ultra-creamy chicken gnocchi soup packed with tender chicken, pillowy gnocchi, sun-dried tomatoes, and a velvety broth. Perfect for cozy dinners or easy weeknight meals.

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Course: Comfort Food, Dinner, Soup

Cuisine: American, Italian-Inspired

Calories: 510

Ingredients Equipment Method Nutrition Notes

Ingredients

  

• 1 lb boneless chicken breast or thighs, diced
• 1 small onion, diced
• 1 cup carrots, sliced or diced
• 1 cup celery, sliced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 0.5 cup sun-dried tomatoes, chopped
• 16 oz potato gnocchi
• 2 cups fresh spinach
• 0.25 cup grated Parmesan (optional)

Equipment

• large soup pot
• wooden spoon or spatula
• Cutting board
• knife
• measuring cups

Method

 

1. In a large pot, sauté chicken, onions, carrots, and celery in olive oil over medium heat until chicken is cooked and vegetables begin to soften.
2. Add minced garlic and cook for 1 minute. Stir in broth, heavy cream, and sun-dried tomatoes. Bring to a simmer.
3. Add gnocchi and cook for 3–5 minutes until they float and are tender.
4. Stir in spinach and Parmesan (if using) until wilted. Serve hot.

Nutrition

Calories: 510kcalCarbohydrates: 38gProtein: 30gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 2.5gMonounsaturated Fat: 8gCholesterol: 105mgSodium: 800mgPotassium: 640mgFiber: 3gSugar: 4gVitamin A: 5800IUVitamin C: 6mgCalcium: 160mgIron: 2.3mg

Notes

For extra flavor, sear the chicken before adding liquid. You can use rotisserie chicken to save time. Add grated Parmesan at the end for extra richness. Leftovers thicken, so add broth to reheat. This recipe also works great in a slow cooker!

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Conclusion

This Creamy Chicken Gnocchi Soup is rich, velvety, and unbelievably cozy the ultimate comfort food for any day of the week. Whether you make it on the stovetop or simmer it in the crockpot, it delivers restaurant-level flavor with minimal effort. A must-try for every soup lover!

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