The Coziest Fall Tortellini Soup with Beef Sausage & Spinach

This creamy, hearty sausage tortellini soup is the ultimate comfort food rich broth, tender beef sausage (pork substituted), cheese-filled tortellini, fresh spinach, and soul-warming Italian flavors. It’s one of the best fall soup recipes, ideal for chilly evenings, busy weeknights, and cozy family dinners.

Perfect for fans of Italian Sausage Tortellini Soup, classic Tortellini Rezept, or simple, satisfying fall dinner recipes, this dish comes together in one pot with minimal effort. Whether you’re looking for tortellini soup inspiration, fall soups to rotate all season, or a hearty bowl of comfort, this recipe delivers big.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 6

Ingredients List

(Pork substitution applied use beef sausage.)

Soup Base

• 1 lb beef sausage, casing removed
• 1 tbsp olive oil
• 1 yellow onion, diced
• 3 garlic cloves, minced
• 2 medium carrots, sliced
• 2 celery stalks, chopped

Broth & Seasoning

• 4 cups chicken broth
• 1 can (14 oz) diced tomatoes
• 1 tsp Italian seasoning
• ½ tsp paprika
• Salt & pepper to taste

Creamy Finish

• 1 ½ cups heavy cream (or half & half)
• 1 package (9 oz) cheese tortellini
• 3–4 cups fresh spinach
• Optional: grated parmesan

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just simple kitchen basics:

• Large soup pot or Dutch oven
• Knife & cutting board
• Wooden spoon or spatula
• Measuring cups & spoons
• Ladle
• Serving bowls

Step-by-Step Instructions

1. Brown the sausage
   Heat oil in a pot → cook beef sausage until browned and crumbled.
2. Sauté veggies
   Add onion, carrots, and celery → cook 5 minutes until softened.
3. Add garlic and seasoning
   Stir in garlic, Italian seasoning, and paprika until fragrant.
4. Add broth & tomatoes
   Pour in chicken broth and diced tomatoes → bring to a simmer.
5. Cook the tortellini
   Add tortellini and cook 6–8 minutes until tender.
6. Make it creamy
   Stir in heavy cream for a silky, rich finish.
7. Add spinach
   Fold in spinach until wilted and bright green.
8. Serve hot
   Garnish with parmesan and cracked pepper. Cozy perfection! 🍲✨

Pro Tips

• Don’t overcook the tortellini it becomes mushy.
• For extra creaminess: Add 2 oz cream cheese.
• Want it thicker? Add a cornstarch slurry (1 tbsp + 2 tbsp water).
• Make it dairy-free: Use coconut cream and vegan tortellini.
• Spice it up: Add red pepper flakes or cayenne.

Nutrition Table

Disclaimer

Nutrition values are approximate and may vary depending on ingredients used.

The Coziest Fall Tortellini Soup with Beef Sausage & Spinach

A warm, hearty, creamy tortellini soup made with beef sausage, spinach, and cozy Italian spices. The perfect one-pot dinner for fall nights and comfort food cravings.

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Course: Dinner, One Pot, Soup

Cuisine: American, Italian-Inspired

Calories: 430

Ingredients Equipment Method Nutrition Notes

Ingredients

  

• 1 lb beef sausage, sliced or crumbled
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups chicken broth
• 1 can diced tomatoes (14.5 oz)
• 1 tsp Italian seasoning
• 0.5 tsp paprika
• 10 oz cheese tortellini
• 2 cups baby spinach
• 0.5 cup heavy cream

Equipment

• large soup pot or Dutch oven
• wooden spoon or spatula
• measuring cups
• Knife and cutting board

Method

 

1. In a large pot or Dutch oven, brown the beef sausage over medium heat until fully cooked. Drain excess fat if needed.
2. Add diced onion, carrots, celery, and garlic. Sauté for 4–5 minutes until vegetables are softened. Stir in Italian seasoning and paprika.
3. Pour in chicken broth and canned tomatoes. Bring to a gentle boil.
4. Add tortellini and cook according to package instructions (about 5–7 minutes), until tender.
5. Stir in heavy cream and fresh spinach. Simmer 1–2 minutes until spinach wilts. Serve hot.

Nutrition

Calories: 430kcalCarbohydrates: 24gProtein: 18gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 2.5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 740mgPotassium: 520mgFiber: 3gSugar: 6gVitamin A: 4200IUVitamin C: 8mgCalcium: 150mgIron: 2mg

Notes

Use mild or spicy Italian-style beef sausage to customize flavor. You can substitute kale for spinach or add white beans for extra protein. For dairy-free, skip cream and stir in unsweetened almond milk or cashew cream. Freezes well without tortellini (add fresh when reheating).

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Conclusion

This Fall Sausage Tortellini Soup is cozy, creamy, hearty, and irresistibly delicious. Whether you’re craving a warm bowl on a chilly evening or need a comforting, family-friendly fall dinner recipe, this one-pot soup will become a seasonal favorite you make again and again.

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