This creamy shrimp soup is pure comfort in a bowl warm, rich, and incredibly satisfying. If you’re craving a cozy shrimp soup recipe that feels indulgent but is simple to make, this one checks every box. Tender shrimp simmer in a velvety broth that turns an ordinary night into a special one. Perfect as an easy shrimp soup for busy evenings or a hearty shrimp dinner soup when you want something filling without being heavy. Whether you’re cooking for family or just yourself, this comforting shrimp soup delivers classic flavor with minimal effort and it’s ready fast.
table of contents
Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 3–4
Ingredients List
- 1 lb shrimp, peeled and deveined
- 2 tbsp butter
- 1 tbsp olive oil
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 3 cups low-sodium chicken or seafood broth
- 1 cup heavy cream (or half-and-half)
- ½ tsp paprika
- Salt and black pepper to taste
- 1 tbsp lemon juice
- Fresh parsley (optional)
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Medium soup pot or Dutch oven
- Cutting board
- Sharp knife
- Measuring cups & spoons
- Wooden spoon or ladle
Step-by-Step Beginner-Friendly Instructions
- Sauté aromatics
Heat butter and olive oil over medium heat. Add onion and cook 3–4 minutes until soft. Stir in garlic for 30 seconds 🧄 - Build the broth
Pour in broth and bring to a gentle simmer. - Add shrimp
Add shrimp and cook 3–4 minutes until pink and opaque 🍤 - Make it creamy
Lower heat, stir in cream, paprika, salt, and pepper. Simmer gently 5 minutes. - Finish & serve
Add lemon juice, garnish with parsley, and serve warm.
Pro Tips
- Don’t boil after adding cream to keep it silky
- Add corn or spinach for extra texture
- Use half-and-half for a lighter option
- Serve with crusty bread or crackers
- Leftovers reheat gently over low heat
Nutrition Table (Estimated)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 bowl | 410 | 32g | 10g | 26g | 1g | 3g |
Disclaimer
Nutrition information is estimated and may vary depending on ingredients and portion sizes. Please consult a nutrition professional for specific dietary needs.

Creamy Shrimp Soup
Ingredients
Equipment
Method
- Sauté onion and garlic.
- Add broth and simmer.
- Cook shrimp.
- Stir in cream and season.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Conclusion
This creamy shrimp soup proves that comfort food can be both simple and impressive. Cozy, flavorful, and easy to make, it’s a recipe you’ll come back to again and again.
FAQs
Can I use frozen shrimp?
Yes—thaw completely and pat dry before adding.
Is this an easy shrimp soup?
Absolutely. It’s beginner-friendly and ready in about 30 minutes.