This Creamy Shrimp Soup Is Comfort Food Everyone Loves

This creamy shrimp soup is pure comfort in a bowl warm, rich, and incredibly satisfying. If you’re craving a cozy shrimp soup recipe that feels indulgent but is simple to make, this one checks every box. Tender shrimp simmer in a velvety broth that turns an ordinary night into a special one. Perfect as an easy shrimp soup for busy evenings or a hearty shrimp dinner soup when you want something filling without being heavy. Whether you’re cooking for family or just yourself, this comforting shrimp soup delivers classic flavor with minimal effort and it’s ready fast.

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Time Breakdown

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 3–4

Ingredients List

  • 1 lb shrimp, peeled and deveined
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 small onion, finely diced
  • 3 cloves garlic, minced
  • 3 cups low-sodium chicken or seafood broth
  • 1 cup heavy cream (or half-and-half)
  • ½ tsp paprika
  • Salt and black pepper to taste
  • 1 tbsp lemon juice
  • Fresh parsley (optional)

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Medium soup pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Measuring cups & spoons
  • Wooden spoon or ladle

Step-by-Step Beginner-Friendly Instructions

  1. Sauté aromatics
    Heat butter and olive oil over medium heat. Add onion and cook 3–4 minutes until soft. Stir in garlic for 30 seconds 🧄
  2. Build the broth
    Pour in broth and bring to a gentle simmer.
  3. Add shrimp
    Add shrimp and cook 3–4 minutes until pink and opaque 🍤
  4. Make it creamy
    Lower heat, stir in cream, paprika, salt, and pepper. Simmer gently 5 minutes.
  5. Finish & serve
    Add lemon juice, garnish with parsley, and serve warm.

Pro Tips

  • Don’t boil after adding cream to keep it silky
  • Add corn or spinach for extra texture
  • Use half-and-half for a lighter option
  • Serve with crusty bread or crackers
  • Leftovers reheat gently over low heat

Nutrition Table (Estimated)

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 bowl41032g10g26g1g3g

Disclaimer

Nutrition information is estimated and may vary depending on ingredients and portion sizes. Please consult a nutrition professional for specific dietary needs.

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Creamy Shrimp Soup

This creamy shrimp soup is a comforting, easy shrimp dinner soup made with tender shrimp.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner, Soup
Cuisine: American, Comfort Food
Calories: 410

Ingredients
  

  • 1 lb shrimp, peeled and deveined
  • butter
  • olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 cups broth (seafood or chicken)
  • 1 cup heavy cream
  • paprika
  • salt
  • black pepper
  • 1 tbsp lemon juice

Equipment

  • soup pot or Dutch oven
  • wooden spoon
  • measuring cups
  • ladle

Method
 

  1. Sauté onion and garlic.
  2. Add broth and simmer.
  3. Cook shrimp.
  4. Stir in cream and season.

Nutrition

Calories: 410kcalCarbohydrates: 4gProtein: 30gFat: 30gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 240mgSodium: 760mgPotassium: 460mgSugar: 2gVitamin A: 1100IUVitamin C: 6mgCalcium: 95mgIron: 2.2mg

Notes

Nutrition values are approximate and may vary.

Tried this recipe?

Let us know how it was!

Conclusion

This creamy shrimp soup proves that comfort food can be both simple and impressive. Cozy, flavorful, and easy to make, it’s a recipe you’ll come back to again and again.

FAQs

Can I use frozen shrimp?

Yes—thaw completely and pat dry before adding.

Is this an easy shrimp soup?

Absolutely. It’s beginner-friendly and ready in about 30 minutes.