If you haven’t tried the 2-Ingredient Viral Cheesecake, prepare to be amazed. No crust. No flour. No sugar. Just two simple ingredients transform into a light, creamy, melt-in-your-mouth dessert that tastes way fancier than it has any right to.
It’s fluffy like a soufflé, slightly tangy, naturally sweet, and perfect when you need a last-minute dessert with almost zero effort.
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Why This Cheesecake Went Viral
- Only 2 ingredients
- Naturally gluten-free
- No added sugar
- High protein
- Minimal prep
- Beginner-friendly
And yes… it actually tastes good.
Ingredients (That’s It!)
- 4 large eggs
- 8 ounces cream cheese, softened
Optional toppings:
- Powdered sugar
- Fresh berries
- Lemon zest
- Whipped cream
Quick Recipe Overview
- Prep Time: 10 minutes
- Bake Time: 25–30 minutes
- Total Time: 40 minutes
- Servings: 6 slices
- Course: Dessert
- Cuisine: Modern / Minimalist Baking
How to Make 2-Ingredient Cheesecake
1️⃣ Prep
Preheat oven to 325°F (163°C).
Line a small 6-inch cake pan with parchment paper.
2️⃣ Separate the Eggs
Separate egg yolks and whites into two bowls.
3️⃣ Mix Cream Cheese + Yolks
Beat softened cream cheese until smooth.
Add egg yolks and mix until fully combined.
4️⃣ Whip Egg Whites
Using a mixer, whip egg whites until stiff peaks form.
This is what gives the cheesecake its airy texture.
5️⃣ Fold Gently
Fold whipped egg whites into cream cheese mixture in batches.
Be gentle — don’t deflate the air.
6️⃣ Bake
Pour into prepared pan.
Bake 25–30 minutes until lightly golden and set.
Cool completely before slicing. It will deflate slightly — that’s normal.
Pro Tips
- Use room temperature cream cheese for smooth blending.
- Fold egg whites slowly to maintain fluffiness.
- Chill for 1–2 hours for best texture.
- Dust with powdered sugar for presentation.
Estimated Nutrition (Per Slice)
| Nutrient | Amount |
|---|---|
| Calories | 120 |
| Protein | 7g |
| Fat | 9g |
| Carbs | 2g |
| Sugar | 1g |
| Sodium | 95mg |
2-Ingredient Viral Cheesecake
Ingredients
Equipment
Method
- Separate the egg whites from the yolks, placing them in separate bowls.
- Mix the egg yolks with softened cream cheese until smooth and fully combined.
- Whip the egg whites until stiff peaks form.
- Gently fold the whipped egg whites into the cream cheese mixture in batches until fully incorporated.
- Pour batter into a lined 8-inch pan and bake at 325°F for 25–30 minutes until set and lightly golden.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Conclusion
This 2-Ingredient Cheesecake proves that simple can still be impressive. It’s light, creamy, naturally gluten-free, and shockingly easy to make. Perfect for last-minute dessert cravings or when you want something impressive with almost no effort.