Why Make This Recipe
The Ultimate Ruth Chris Sweet Potato Casserole is a delicious dish loved by many. Its sweet and creamy texture paired with a crunchy topping makes it a perfect side for any occasion. Whether it’s Thanksgiving, a holiday dinner, or just a cozy family meal, this recipe will impress your guests and bring warmth to your table. Plus, it’s simple to make, combining classic flavors with a touch of elegance.
How to Make Ultimate Ruth Chris Sweet Potato Casserole
Making this sweet potato casserole is straightforward and enjoyable. Follow the steps below to create a comforting dish that everyone will love.
Ingredients
- 2.5 cups mashed sweet potatoes
- 0.25 cups butter (softened)
- 0.75 cups sugar
- 0.5 teaspoon vanilla extract
- 0.25 teaspoon salt
- 1 large egg (well beaten)
- 0.75 cups brown sugar
- 0.75 cups chopped pecans
- 0.25 cups flour
- 0.25 cups melted butter
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the mashed sweet potatoes, softened butter, sugar, vanilla extract, salt, and the beaten egg until smooth.
- Spread the sweet potato mixture evenly in a baking dish.
- In another bowl, mix together the brown sugar, chopped pecans, flour, and melted butter. This will create the topping.
- Sprinkle the topping mixture over the sweet potato layer.
- Bake in the preheated oven for about 30-35 minutes or until the topping is golden brown.
- Remove from the oven and allow to cool slightly before serving.
How to Serve Ultimate Ruth Chris Sweet Potato Casserole
Serve this casserole warm as a delightful side dish during dinner. It pairs well with savory meats, especially ham or turkey. Make sure to have serving utensils handy, so everyone can enjoy a generous portion.
How to Store Ultimate Ruth Chris Sweet Potato Casserole
To store leftovers, let the casserole cool completely and then cover it with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. If you want to store it longer, consider freezing it in an airtight container, where it can last for up to 2 months. To reheat, simply warm it in the oven until heated through.
Tips to Make Ultimate Ruth Chris Sweet Potato Casserole
- Use fresh sweet potatoes for the best flavor and texture.
- Make sure to mash the sweet potatoes well to avoid lumps.
- Adjust the sweetness by adding more or less sugar according to your taste.
- For an even richer flavor, try adding a pinch of cinnamon or nutmeg.
Variation
If you want to try a different twist, consider adding mini marshmallows on top of the casserole before baking for a sweet and gooey topping or use walnuts instead of pecans for a different nutty flavor.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the sweet potato mixture and topping separately, then combine and bake it on the day you plan to serve.
Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes. Just ensure to drain them well and mash them before using.
How do I know when the casserole is done?
The casserole is done when the top is golden brown, and the sweet potato mixture is heated through. A toothpick inserted in the center should come out clean.
Ultimate Ruth Chris Sweet Potato Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the mashed sweet potatoes, softened butter, sugar, vanilla extract, salt, and the beaten egg until smooth.
- Spread the sweet potato mixture evenly in a baking dish.
- In another bowl, mix together the brown sugar, chopped pecans, flour, and melted butter to create the topping.
- Sprinkle the topping mixture over the sweet potato layer.
- Bake in the preheated oven for about 30-35 minutes or until the topping is golden brown.
- Remove from the oven and allow to cool slightly before serving.