Ultra-Moist Vegan & Gluten-Free Banana Bread (Made With Old Bananas!)

This ultra-moist banana bread is everything you want in a healthy treat soft, flavorful, perfectly sweet, and packed with banana goodness. Made without eggs and naturally gluten-free, this recipe fits beautifully into healthy gluten free vegetarian recipes, best vegan baking recipes, and healthier baking recipes.

Using ripe or old bananas recipes, this loaf delivers incredible texture without dairy, gluten, or refined ingredients. It’s perfect if you’re looking for delicious no bread recipes, easy healthy keto desserts (light version), or everyday baked goods healthy options you can enjoy guilt-free.

Whether you’re baking for breakfast, snacks, meal prep, or dessert, this banana bread is simple, cozy, and unbelievably moist.

Time Breakdown

• Prep Time: 10 minutes
• Bake Time: 50–55 minutes
• Total Time: ~1 hour
• Servings: 10 slices

Ingredients List

Dry Ingredients

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon

Wet Ingredients

• 3 large overripe bananas, mashed
• ⅓ cup melted coconut oil
• ¼ cup maple syrup or honey (vegan: maple only)
• ¼ cup coconut sugar or brown sugar
• 1 tsp vanilla extract
• ¼ cup unsweetened almond milk

Optional Add-Ins

• ½ cup chopped walnuts
• ½ cup dairy-free chocolate chips
• 1 tbsp chia seeds or hemp seeds

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets just simple kitchen basics:

• Mixing bowls
• Whisk & spatula
• Measuring cups & spoons
• Loaf pan
• Parchment paper
• Cooling rack

Step-by-Step Instructions

1. Prep your pan
   Line a loaf pan with parchment paper and preheat oven to 350°F (175°C).
2. Mix dry ingredients
   Combine flour, baking soda, salt, and cinnamon in a bowl.
3. Mash bananas
   Mash very ripe old bananas until mostly smooth.
4. Mix wet ingredients
   Add coconut oil, maple syrup, coconut sugar, vanilla, and almond milk.
   Whisk until smooth.
5. Combine
   Add dry mixture to wet mixture and fold gently (do NOT overmix).
6. Add optional mix-ins
   Stir in walnuts, chocolate chips, or seeds.
7. Bake
   Pour batter into the loaf pan → bake 50–55 minutes → toothpick should come out clean.
8. Cool completely
   This helps the loaf set and stay super moist. Slice & enjoy! 🍌💛

Pro Tips

• Use VERY ripe bananas for maximum sweetness and moisture.
• Don’t overmix or the loaf will become dense.
• For oil-free version: Replace coconut oil with ¼ cup applesauce.
• For extra protein: Add 2 tbsp almond flour or hemp seeds.
• For keto-friendly version: Use almond flour + monk fruit sweetener.

Nutrition Table

Disclaimer

Nutrition values are approximate and may vary based on your chosen ingredients.

Ultra-Moist Vegan & Gluten-Free Banana Bread (Made With Old Bananas!)

A healthier, super moist banana bread made with ripe bananas and no eggs — vegan, gluten-free, and ideal for clean baking. Perfect for breakfast, snacks, or guilt-free dessert.

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Course: Breakfast, Dessert, Snack

Cuisine: American, Plant-Based

Calories: 190

Ingredients Equipment Method Nutrition Notes

Ingredients

  

• 1.5 cups gluten-free flour blend
• 1 tsp ground cinnamon
• 1 tsp baking soda
• 0.25 tsp salt
• 3 ripe bananas, mashed (about 1 cup)
• 0.25 cup coconut oil, melted
• 0.25 cup maple syrup
• 2 tbsp coconut sugar
• 1 tsp vanilla extract
• 0.25 cup unsweetened almond milk
• 0.5 cup optional add-ins: walnuts, vegan chocolate chips, or chia seeds

Equipment

• Mixing bowls
• whisk or spoon
• measuring cups and spoons
• loaf pan
• toothpick (for doneness check)

Method

 

1. In a large bowl, whisk together gluten-free flour, cinnamon, baking soda, and salt.
2. In a separate bowl, whisk together mashed bananas, melted coconut oil, maple syrup, coconut sugar, vanilla, and almond milk.
3. Pour the wet mixture into the dry ingredients and stir gently until just combined. Fold in optional add-ins if using.
4. Pour batter into a greased or lined loaf pan. Bake at 350°F (175°C) for 50–55 minutes or until a toothpick comes out clean.
5. Let cool completely before slicing and serving.

Nutrition

Calories: 190kcalCarbohydrates: 26gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 170mgPotassium: 210mgFiber: 2gSugar: 10gVitamin C: 3mgCalcium: 40mgIron: 1mg

Notes

Make sure your bananas are overripe for best flavor and sweetness. Use a gluten-free flour blend with xanthan gum for structure. You can add mix-ins like chopped nuts, vegan chocolate chips, or chia seeds. Store in an airtight container for up to 4 days or freeze slices individually.

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Conclusion

This ultra-moist vegan & gluten-free banana bread is the perfect blend of healthy, comforting, and delicious. Made with simple, wholesome ingredients and no eggs or dairy, it’s ideal for breakfast, snacks, or dessert. Whether you’re following a healthy lifestyle or just want a bakery-style loaf without the guilt, this recipe is sure to become a staple.

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