These Valentine’s Day Cake Mix Cookies are the easiest festive treat you can bake no mixer skills needed, no chilling, and only 4 simple ingredients. Strawberry cake mix gives them that pretty pink color and sweet bakery-style flavor, while sprinkles make them instantly party-ready. They’re perfect for classroom treats, Galentine’s night, cookie boxes, or a quick Valentine dessert when you’re short on time but still want something cute. Best of all, they come together in under 20 minutes from start to finish. If you love easy cake mix cookies and need a fast Valentine’s Day dessert, these are a must-make.
table of contents
Time Breakdown
- Prep Time: 5 minutes
- Cook Time: 9–12 minutes
- Total Time: 15–20 minutes
- Servings: 24 cookies
Ingredients List
- 1 package strawberry cake mix
- 2 large eggs
- ½ cup vegetable oil or canola oil
- Sprinkles (plus extra for topping)
Optional add-ins: white chocolate chips, Valentine M&M’s, a pinch of salt
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Mixing bowl
- Spoon or spatula
- Measuring cup
- Baking sheet
- Parchment paper or cooking spray
- Cookie scoop (2 tbsp) or tablespoon
- Cooling rack (optional)
Step-by-Step Beginner-Friendly Instructions
- Preheat: Set oven to 350°F (175°C). Line a baking sheet with parchment or lightly grease it.
- Mix dough: In a bowl, stir together cake mix, eggs, and oil until a thick dough forms. Fold in a spoonful of sprinkles if you want extra fun. 💗
- Scoop: Roll into golf-ball size balls or scoop 2 tbsp portions.
- Add sprinkles: Place dough balls 2 inches apart. Sprinkle tops with more sprinkles. ✨
- Bake: Bake 9–12 minutes until edges look set and just start to turn slightly golden.
- Cool: Let cookies rest on the tray 3–5 minutes, then move to a rack to cool completely. Enjoy! 🍪
Pro Tips
- Don’t overbake: Cookies should look slightly soft in the center when you pull them out—they firm up as they cool.
- Prettier tops: Add sprinkles right before baking so they stick and stay bright.
- Flavor boost: Add ½ tsp vanilla extract or a pinch of salt for a more “from-scratch” taste.
- Storage: Store airtight at room temp for up to 4 days.
Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 cookie | 160 | 2g | 22g | 7g | 0g | 12g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
“Valentine’s Day Cake Mix Cookies”
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment or lightly grease.
- Mix cake mix, eggs, and oil in a bowl until combined. Stir in a few sprinkles if desired.
- Scoop dough into 2-tbsp balls and place on the baking sheet 2 inches apart.
- Top with sprinkles and bake 9–12 minutes, until edges look set.
- Cool on the pan 3–5 minutes, then transfer to a rack to cool completely.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Conclusion
These Valentine’s Day Cake Mix Cookies are the perfect quick bake—cute, chewy, and ready in under 20 minutes. With just 4 ingredients and sprinkles on top, they’re a guaranteed Valentine win.