If you want a sweet snack that feels like a treat but still packs protein, these Viral Blueberry Yogurt Clusters are the one. Juicy blueberries get coated in creamy vanilla Greek yogurt, frozen into bite-size clusters, then dipped in melted chocolate for a crisp “crack” shell. They’re perfect for grab-and-go mornings, after-school snacks, or a healthier dessert when you’re craving something sweet. Best part? You only need 4 simple ingredients, and you can easily make them dairy-free with plant-based yogurt and chocolate.
table of contents
Time Breakdown
- Prep Time: 5 minutes
- Freeze Time: 20 minutes
- Total Time: 25 minutes
- Servings: 6–8 clusters
Ingredients List
- 2 cups blueberries, rinsed and dried well
- 1 cup vanilla Greek yogurt
- 1 cup chocolate chips
- 1 teaspoon coconut oil
- Flaky sea salt (optional)
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Mixing bowl
- Spoon or spatula
- Baking sheet
- Parchment paper
- Small microwave-safe bowl
- Fork or spoon for dipping
Step-by-Step Beginner-Friendly Instructions
1️⃣ Prep the Blueberries
Rinse blueberries and dry them really well (this helps the yogurt stick).
Add to a mixing bowl.
2️⃣ Coat with Yogurt 🫐
Add vanilla Greek yogurt and gently toss until blueberries are fully coated and creamy.
3️⃣ Scoop & Freeze ❄️
Line a baking sheet with parchment paper.
Scoop coated blueberries into 6–8 clusters and place on the sheet.
Freeze for 20 minutes until firm.
4️⃣ Melt the Chocolate 🍫
In a small microwave-safe bowl, add chocolate chips and coconut oil.
Microwave in 30-second bursts, stirring between each, until smooth.
5️⃣ Dip & Set
Remove clusters from freezer.
Dip each cluster into melted chocolate (or spoon chocolate over the top).
Place back on parchment. The chocolate will harden into a shell.
Optional: sprinkle a tiny pinch of sea salt for that sweet-salty magic ✨
6️⃣ Store & Snack
Enjoy right away or chill until fully set.
Pro Tips
- Dry berries = better coating: moisture makes yogurt slide off.
- Vegan option: use dairy-free yogurt + dairy-free chocolate chips.
- More crunch: add chopped nuts or crushed granola before chocolate sets.
- Best texture: eat cold straight from the fridge/freezer for max “crack.”
Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 plate | 420 | 18g | 35g | 22g | 4g | 6g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Viral Blueberry Yogurt Clusters
Ingredients
Equipment
Method
- Line a baking sheet with parchment paper.
- Toss the dried blueberries with vanilla Greek yogurt until fully coated.
- Scoop spoonfuls of the mixture onto the prepared tray to form clusters. Freeze for 20 minutes until firm.
- Melt chocolate chips with coconut oil in 30-second intervals, stirring between each, until smooth.
- Dip frozen clusters into melted chocolate, return to the tray, and sprinkle with sea salt if desired. Chill until set and enjoy cold.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Conclusion
These Viral Blueberry Yogurt Clusters are everything you want in a snack: creamy, crunchy, sweet, and super easy. With only four ingredients, they’re perfect for busy mornings, kid snacks, or a better-for-you dessert that still feels like a treat.