why make this recipe
Ooey Gooey Butter Cake is a delightful dessert that combines a rich, buttery flavor with a soft and creamy texture. It’s perfect for potlucks, family gatherings, or simply as a treat for yourself. This dish is easy to make, requires simple ingredients, and offers a delicious result that will surely impress anyone who takes a bite. The sweet aroma that fills your kitchen while it bakes is also quite inviting!
how to make Ooey Gooey Butter Cake
Ingredients
- 1 box yellow cake mix (16.5 oz)
- 2 large eggs
- 12 tablespoons butter, melted (Use unsalted butter for control over salt.)
- 1 teaspoon vanilla extract
- 1 package cream cheese, softened (8 oz, room temperature makes it blend smoothly.)
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
Directions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, combine the yellow cake mix, 2 eggs, melted butter, and 1 teaspoon of vanilla extract. Mix until smooth.
Topping 3. In another bowl, beat the softened cream cheese until creamy. Add in 1 egg, 1 teaspoon of vanilla extract, and the powdered sugar. Mix until well combined.
Baking 4. Pour the cake mix into the prepared baking pan. Spread it evenly across the bottom. 5. Next, spoon the cream cheese mixture over the top of the cake layer. 6. Bake for about 40-45 minutes, or until the edges are set but the center is still slightly gooey.
how to serve Ooey Gooey Butter Cake
Let the cake cool for a bit before cutting it into squares. Serve warm or at room temperature, and you can sprinkle a little powdered sugar on top for an extra touch. It pairs beautifully with a scoop of vanilla ice cream or fresh berries for a delightful dessert experience.
how to store Ooey Gooey Butter Cake
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. For longer storage, consider freezing it for up to 3 months. Just make sure to wrap it well to prevent freezer burn.
tips to make Ooey Gooey Butter Cake
- Make sure your cream cheese is at room temperature to ensure a smooth batter.
- Don’t overbake, as you want the center to stay gooey.
- Experiment with different flavors by using chocolate cake mix or adding nuts to the topping for a little crunch.
variation
You can easily add different flavors to this recipe. Try chocolate or red velvet cake mix for a fun twist. Adding chocolate chips or nuts can also create a delightful variation that adds texture and flavor.
FAQs
Can I use a different cake mix flavor?
Yes! You can use any flavor of cake mix you like, such as chocolate or lemon, to change the taste of your Ooey Gooey Butter Cake.
Can I make this cake ahead of time?
Absolutely! This cake keeps well, so you can make it a day or two in advance. Just store it properly to maintain freshness.
What if I don’t have powdered sugar?
If you don’t have powdered sugar, you can make your own by blending granulated sugar in a blender until it’s a fine powder. However, powdered sugar is best for this recipe for a smooth texture.
Ooey Gooey Butter Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large bowl, combine the yellow cake mix, 2 eggs, melted butter, and 1 teaspoon of vanilla extract. Mix until smooth.
- In another bowl, beat the softened cream cheese until creamy.
- Add in 1 egg, 1 teaspoon of vanilla extract, and the powdered sugar. Mix until well combined.
- Pour the cake mix into the prepared baking pan. Spread it evenly across the bottom.
- Next, spoon the cream cheese mixture over the top of the cake layer.
- Bake for about 40-45 minutes, or until the edges are set but the center is still slightly gooey.