why make this recipe
Lemon Curd Filled Donuts are a delightful treat perfect for any occasion. They combine the fluffy texture of baked donuts with the zesty goodness of lemon curd, making them a refreshing dessert. These donuts are simple to make and are sure to impress your family and friends with their bright flavor and beautiful glaze. Whether you enjoy them at breakfast, as an afternoon snack, or as a dessert, they’ll bring a burst of sunshine to your day.
how to make Lemon Curd Filled Donuts
Ingredients :
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 2 large eggs
- 4 tablespoons unsalted butter, melted
- 1 cup homemade lemon curd
- 1 cup powdered sugar
- 2 tablespoons water
Directions :
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fill each donut cavity halfway, then add a spoonful of lemon curd on top, and cover with more batter.
- Bake for 12-15 minutes or until golden brown.
- Remove from the pan and let cool slightly.
- In a small bowl, mix powdered sugar with water to make a glaze.
- Dip the top of each donut into the glaze and let set before serving.
how to serve Lemon Curd Filled Donuts
Serve these donuts fresh, with a cup of tea or coffee. They are perfect for breakfast or an afternoon sweet treat. You can also sprinkle some extra powdered sugar on top for a nice presentation. If you want to make them extra special, consider adding a few slices of lemon or fresh berries on the side.
how to store Lemon Curd Filled Donuts
To keep your Lemon Curd Filled Donuts fresh, store them in an airtight container at room temperature for up to two days. If you would like them to last longer, you can refrigerate them for up to a week. When ready to eat, warm them slightly in the microwave for the best taste.
tips to make Lemon Curd Filled Donuts
- Make sure your butter is melted but not hot when you mix it with the other wet ingredients.
- Don’t overmix the batter; it should be just combined to keep the donuts fluffy.
- Use a piping bag or a spoon to add the lemon curd carefully; this will help keep it from spilling over.
variation
You can customize these donuts by using different fillings. Consider using raspberry or strawberry jam instead of lemon curd for a fruity twist. You can also try adding a teaspoon of vanilla or almond extract to the batter for extra flavor.
FAQs
1. Can I use store-bought lemon curd?
Yes, you can use store-bought lemon curd if you’re short on time or prefer the convenience.
2. Can I freeze these donuts?
Yes, you can freeze the baked donuts. Just make sure to wrap them tightly in plastic wrap or aluminum foil to prevent freezer burn.
3. What can I do if I don’t have a donut pan?
If you don’t have a donut pan, you can use a muffin tin. The donuts will be more like lemon curd-filled muffins, but they will still taste great!
Lemon Curd Filled Donuts
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fill each donut cavity halfway, then add a spoonful of lemon curd on top, and cover with more batter.
- Bake for 12-15 minutes or until golden brown.
- Remove from the pan and let cool slightly.
- In a small bowl, mix powdered sugar with water to make a glaze.
- Dip the top of each donut into the glaze and let set before serving.