Bowl of chicken wonton soup with dumplings, bok choy, carrots, and mushrooms in a savory broth.

Chicken Wonton Soup

by

Light, Comforting, and Soothing Asian-Inspired Bowl

There’s nothing quite like a warm bowl of Chicken Wonton Soup when you’re craving something cozy yet refreshing. Delicate wontons filled with juicy chicken float in a light, fragrant broth that’s both comforting and nourishing. Perfect for a quick weeknight dinner or to warm up on chilly days, this soup is surprisingly easy to make and ready in under 40 minutes. Whether you’re feeling under the weather or just want a soul-soothing meal, this recipe delivers the ultimate homemade comfort with minimal effort and maximum flavor!

Time Breakdown

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4 bowls

Ingredients List

For the Wontons

  • ½ lb (225g) ground chicken
  • 2 green onions, finely chopped
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 clove garlic, minced
  • 1 tsp grated fresh ginger
  • 1 egg (for binding)
  • 20–24 wonton wrappers

For the Soup Broth

  • 6 cups chicken broth (low-sodium preferred)
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • ½ cup sliced mushrooms (shiitake or button)
  • 1 small carrot, julienned
  • 2 cups baby spinach or bok choy
  • 1 green onion, sliced (for garnish)
  • Salt and pepper to taste

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Large pot or saucepan
  • Mixing bowl
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife
  • Spoon for mixing
  • Slotted spoon (for transferring wontons)

Step-by-Step Beginner-Friendly Instructions

  1. Prepare the filling: In a bowl, mix ground chicken, green onions, soy sauce, sesame oil, garlic, ginger, and egg until well combined.
  2. Assemble the wontons: Place 1 tsp of filling in the center of each wonton wrapper. Moisten the edges with water and fold diagonally to form a triangle. Press edges tightly to seal. 🥟
  3. Heat the broth: In a large pot, combine chicken broth, soy sauce, sesame oil, mushrooms, and carrots. Bring to a gentle boil.
  4. Cook the wontons: Carefully drop wontons into the simmering broth. Cook for 5–7 minutes, until they float and the filling is cooked through.
  5. Add greens: Stir in spinach or bok choy and cook for another minute until wilted.
  6. Serve: Ladle soup and wontons into bowls, garnish with sliced green onions, and serve hot. Enjoy this cozy, flavorful hug in a bowl! 🥢💛

Pro Tips

  • Storage: Store leftover soup (without greens) in an airtight container for up to 3 days. Reheat and add fresh greens before serving.
  • Freezer-Friendly: Freeze uncooked wontons in a single layer; cook directly from frozen in broth when ready to use.
  • Flavor Boost: Add a splash of rice vinegar or chili oil before serving for extra depth.
  • Meal Prep: Make a double batch of wontons to keep ready for quick weekday lunches.

Nutrition Table

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 bowl42028g32g15g3g4g