Close-up of caramelized roasted Brussels sprouts drizzled with balsamic glaze and pierced with a fork, golden-brown and crispy on the edges.

Roasted Brussels Sprouts with Honey and Balsamic Vinegar

by

Crispy, Sweet, and Perfectly Tangy Side Dish

These Roasted Brussels Sprouts with Honey and Balsamic Vinegar are proof that simple ingredients can create big flavor! 🥰 Caramelized on the edges, tender inside, and glazed with a luscious honey-balsamic drizzle they strike the perfect balance between sweet and savory. This recipe makes an elegant side dish for holiday dinners, weeknight meals, or even a quick healthy snack straight from the pan (no judgment!). Plus, it takes just 10 minutes to prep and under 30 minutes to roast. Crispy, golden, and full of flavor these Brussels sprouts will convert even the skeptics! ✨

Time Breakdown

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4

Ingredients List

  • 1 ½ lbs (700g) Brussels sprouts, trimmed and halved
  • 2 tbsp olive oil
  • 1 ½ tbsp balsamic vinegar
  • 1 tbsp honey (or maple syrup for vegan option)
  • ½ tsp salt
  • ¼ tsp black pepper
  • Optional: pinch of red pepper flakes or ¼ cup chopped pecans for garnish

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

  • Baking sheet
  • Parchment paper (optional, for easy cleanup)
  • Mixing bowl
  • Measuring spoons
  • Spatula or tongs
  • Small saucepan (for optional glaze reduction)

Step-by-Step Beginner-Friendly Instructions

  1. Preheat the oven: Set to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Prep the sprouts: Trim the stem ends and cut each Brussels sprout in half. 🥦
  3. Season: In a large bowl, toss sprouts with olive oil, salt, and pepper until evenly coated.
  4. Roast: Spread them cut-side down on the baking sheet. Roast for 20–25 minutes, stirring halfway through, until golden brown and crispy on the edges.
  5. Make the glaze: In a small bowl, whisk together honey and balsamic vinegar. For extra flavor, warm it in a small saucepan for 1–2 minutes. 🍯
  6. Toss & serve: Drizzle the honey-balsamic glaze over roasted Brussels sprouts and toss gently. Sprinkle with red pepper flakes or chopped pecans for a finishing touch.

Serve warm and enjoy that irresistible sweet-tangy crunch! 😋

Pro Tips

  • Extra crispy: Make sure your Brussels sprouts are dry before roasting moisture prevents crisping.
  • Batch size: Don’t overcrowd the pan! Give them space for maximum caramelization.
  • Meal prep: Roast a big batch and reheat in the air fryer or oven for quick sides all week.
  • Flavor twist: Add a sprinkle of parmesan cheese or a drizzle of Dijon mustard for a gourmet twist.

Nutrition Table

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 cup1604g18g8g4g10g