Why Make This Recipe
Chewy Brown Butter Sugar Cookies are an absolute delight! They combine the rich, nutty flavor of brown butter with the perfect balance of sweetness. These cookies are soft and chewy on the inside with slightly crispy edges, making them a favorite for anyone with a sweet tooth. Baking these cookies fills your home with a warm, inviting aroma, making them perfect for gatherings or a cozy night in.
How to Make Chewy Brown Butter Sugar Cookies
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Directions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat and cook until it’s golden brown, about 5-7 minutes. Let it cool slightly.
- In a large bowl, mix the browned butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined.
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until edges are golden.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Chewy Brown Butter Sugar Cookies
Enjoy these cookies warm right out of the oven, or let them cool completely and serve with a glass of milk or a cup of tea. They also make great additions to dessert platters at parties, or you can pack them up as gifts for friends and family.
How to Store Chewy Brown Butter Sugar Cookies
Store your cookies in an airtight container at room temperature. They will stay fresh for up to one week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper before freezing.
Tips to Make Chewy Brown Butter Sugar Cookies
- Make sure not to overmix the dough after adding the flour, as this can lead to tougher cookies.
- Let the browned butter cool slightly before combining it with sugar to avoid cooking the egg.
- For added flavor, you can sprinkle sea salt on top of the cookies just before baking.
Variation
You can add chocolate chips, nuts, or dried fruit to the dough for a fun twist. Just make sure to adjust the amount of flour accordingly if you add extra ingredients.
FAQs
1. Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but you may want to reduce or omit the added salt in the recipe.
2. What is the best way to measure flour?
Scoop the flour into a measuring cup and level it off with a knife. Avoid packing it down for the best results.
3. Why did my cookies come out flat?
Cookies can flatten if the butter is too warm or if there isn’t enough flour in the dough. Make sure to measure accurately and chill the dough for about 30 minutes before baking if necessary.
Chewy Brown Butter Sugar Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat and cook until it’s golden brown, about 5-7 minutes. Let it cool slightly.
- In a large bowl, mix the browned butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add this dry mixture to the wet mixture, stirring until just combined.
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until edges are golden.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.