Why Make This Recipe
Savory Sausage and Egg Casserole is a hearty and comforting dish that is perfect for any meal. Whether it’s for breakfast, brunch, or dinner, this casserole is both filling and delicious. It combines the flavorful taste of sausage, fluffy eggs, and melted cheese, all held together by soft cubed bread. This dish is an easy one-pot meal that even beginners can master. Plus, it’s great for feeding a crowd, making it ideal for family gatherings or holiday celebrations!
How to Make Savory Sausage and Egg Casserole
Ingredients
- 1 pound of sausage
- 6 large eggs
- 2 cups of shredded cheese (cheddar or your choice)
- 1 cup of milk
- 4 cups of cubed bread
- Salt and pepper to taste
- Optional: chopped vegetables (like bell peppers or onions)
Directions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the sausage until browned.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Stir in the cooked sausage, cheese, and cubed bread.
- If you’d like, add in any chopped vegetables.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the eggs are set and the top is golden.
- Allow to cool slightly before serving.
How to Serve Savory Sausage and Egg Casserole
Serve this savory casserole warm, straight from the oven. You can cut it into squares and place it on plates. It pairs nicely with fresh fruit or a light salad for a complete meal. If you want to add some extra flavor, consider serving it with hot sauce, salsa, or a dollop of sour cream on the side.
How to Store Savory Sausage and Egg Casserole
To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or foil, or transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to store it for a longer time, you can freeze it for up to 3 months. Just make sure to reheat it thoroughly when you’re ready to enjoy it again.
Tips to Make Savory Sausage and Egg Casserole
- Use day-old bread for better texture. It absorbs the egg mixture without getting too soggy.
- Experiment with different types of cheese for a flavor twist, like mozzarella or pepper jack.
- Add your favorite vegetables for more nutrition and taste. Spinach, mushrooms, and zucchini make great choices.
- For a bit of spice, include some cooked and crumbled spicy sausage or jalapeños.
Variation
You can easily make this casserole a vegetarian dish by omitting the sausage and adding extra vegetables or plant-based sausage. This makes it a versatile recipe that can cater to different dietary preferences.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the mixture the night before. Just cover it and refrigerate. Bake it in the morning for a quick breakfast.
What can I substitute for sausage?
You can use turkey sausage, chicken sausage, or plant-based alternatives if you prefer a lighter or vegetarian version.
Can I make this gluten-free?
Absolutely! Just use gluten-free bread and ensure your sausage and cheese are gluten-free as well.
Savory Sausage and Egg Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the sausage until browned.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Stir in the cooked sausage, cheese, and cubed bread.
- If you'd like, add in any chopped vegetables.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the eggs are set and the top is golden.
- Allow to cool slightly before serving. Serve warm, cut into squares.