Double chocolate salted caramel cookies on a plate, topped with sea salt

Double Chocolate Salted Caramel Cookies

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Why Make This Recipe

Double Chocolate Salted Caramel Cookies are a sweet delight that combines rich chocolate flavor with the satisfying crunch of sea salt. These cookies are perfect for satisfying your chocolate cravings and impressing your friends and family. The addition of caramel bits makes them gooey, while the sea salt brings everything together beautifully. They are easy to make and are perfect for any occasion.

How to Make Double Chocolate Salted Caramel Cookies

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 cup chocolate chips
  • 1 cup caramel bits
  • Sea salt flakes for topping

Directions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, then add the vanilla extract.
  4. In another bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Gradually add the dry ingredients to the wet mixture and mix until just combined.
  5. Fold in the chocolate chips and caramel bits.
  6. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Lightly sprinkle each cookie with sea salt flakes.
  8. Bake in the preheated oven for 10-12 minutes or until the edges are set but the center is still soft.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

How to Serve Double Chocolate Salted Caramel Cookies

These cookies are best enjoyed warm, straight from the oven. You can serve them with a glass of cold milk or a scoop of vanilla ice cream. They also make a great treat for parties or gatherings, and you can even package them nicely as gifts.

How to Store Double Chocolate Salted Caramel Cookies

To keep these cookies fresh, store them in an airtight container at room temperature. They will last for about a week. If you want to keep them longer, you can freeze the cookies. Just be sure to separate them with parchment paper and seal them in a freezer-safe bag.

Tips to Make Double Chocolate Salted Caramel Cookies

  • Make sure your butter is softened but not melted; this helps in creaming it with sugars.
  • Don’t overmix the dough after adding the dry ingredients to keep your cookies soft.
  • For even better flavor, use high-quality chocolate chips.
  • Experiment with different types of sea salt for a unique taste.

Variation

You can customize these cookies by adding nuts, such as chopped pecans or walnuts. For a minty twist, consider adding a few drops of mint extract or topping the cookies with crushed peppermint candies during the holiday season.

FAQs

1. Can I use margarine instead of butter?

Yes, you can use margarine, but the flavor and texture may vary slightly.

2. What if I don’t have caramel bits?

You can cut regular caramel candies into small pieces as a substitute.

3. Can I use dark cocoa powder?

Absolutely! Dark cocoa powder will add even more chocolate flavor to your cookies.

Double Chocolate Salted Caramel Cookies

Delicious cookies that combine rich chocolate flavor, gooey caramel, and a hint of sea salt for the perfect treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the cookie dough
  • 1 cup unsalted butter, softened Make sure it's softened but not melted.
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 cup chocolate chips Use high-quality chocolate chips for best flavor.
  • 1 cup caramel bits Can substitute with chopped regular caramel candies.
  • Sea salt flakes for topping Lightly sprinkle each cookie before baking.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, then add the vanilla extract.
  4. In another bowl, whisk together the flour, cocoa powder, baking soda, and sea salt.
  5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
  6. Fold in the chocolate chips and caramel bits.
Baking
  1. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  2. Lightly sprinkle each cookie with sea salt flakes.
  3. Bake in the preheated oven for 10-12 minutes or until the edges are set but the center is still soft.
  4. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 100mgFiber: 1gSugar: 10g

Notes

These cookies are best enjoyed warm, with a glass of cold milk or a scoop of vanilla ice cream. Can be stored in an airtight container at room temperature or frozen for longer storage.

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