why make this recipe
Mexican Strawberries with Cream, or Fresas con Crema, is a delightful and refreshing dessert that perfectly balances sweet and creamy flavors. This recipe highlights fresh strawberries, turning a simple fruit into a delightful treat. It’s easy to make and perfect for warm weather or whenever you crave something sweet yet light. This dessert is not only delicious, but it also looks beautiful, making it a great choice for gatherings or special occasions.
how to make Mexican Strawberries with Cream
Ingredients:
- 2 cups fresh strawberries, sliced
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
Directions:
- In a large bowl, combine the sliced strawberries with a pinch of salt.
- In another bowl, whisk together the heavy cream, sweetened condensed milk, and vanilla extract until well combined.
- Pour the cream mixture over the strawberries and gently mix to coat the strawberries evenly.
- Chill in the refrigerator for about 30 minutes before serving.
- Serve in bowls and enjoy your delicious Fresas con Crema!
how to serve Mexican Strawberries with Cream
To serve Mexican Strawberries with Cream, simply spoon the chilled strawberries and creamy mixture into small bowls. You can garnish with mint leaves or add a sprinkle of crushed nuts for added texture and flavor. This dessert can also be served with a side of cookies or on top of pancakes for an extra treat.
how to store Mexican Strawberries with Cream
Store any leftover Mexican Strawberries with Cream in an airtight container in the refrigerator. It’s best enjoyed within 1-2 days for optimal freshness. The strawberries may release some juice, but it will still be delicious!
tips to make Mexican Strawberries with Cream
- Use ripe strawberries for the best flavor.
- For a lighter version, you can substitute the heavy cream with whipped coconut cream.
- Make sure to chill the dessert properly; it enhances the taste and texture.
- Adjust the sweetness by adding more or less sweetened condensed milk according to your preference.
variation
You can add different fruits like bananas or peaches to the mixture for added flavor and variety. Another tasty variation is to mix in some crumbled cookies or graham crackers for a crunch.
FAQs
1. Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries, but make sure to thaw and drain any excess water before using them.
2. Is there a dairy-free option for this recipe?
Absolutely! Use coconut cream instead of heavy cream and almond milk condensed milk for a dairy-free version.
3. How long does this dessert last in the fridge?
This dessert is best consumed within 1-2 days. After that, the strawberries may start to lose their texture.
Fresas con Crema
Ingredients
Method
- In a large bowl, combine the sliced strawberries with a pinch of salt.
- In another bowl, whisk together the heavy cream, sweetened condensed milk, and vanilla extract until well combined.
- Pour the cream mixture over the strawberries and gently mix to coat the strawberries evenly.
- Chill in the refrigerator for about 30 minutes before serving.
- Serve in bowls and enjoy your delicious Fresas con Crema!
- You can garnish with mint leaves or add a sprinkle of crushed nuts for added texture and flavor.
- This dessert can also be served with a side of cookies or on top of pancakes for an extra treat.