Why Make This Recipe
Strawberry Cheesecake Dump Cake is a delightful dessert that combines the best of two worlds: cheesecake and cake! This easy-to-make recipe is perfect for gatherings, potlucks, or just a sweet treat at home. The combination of creamy cheesecake and juicy strawberry filling makes this dessert irresistible. Plus, it requires minimal effort and time, so you can whip it up whenever you’re craving something sweet.
How to Make Strawberry Cheesecake Dump Cake
Ingredients:
- 1 package yellow cake mix
- 1 can strawberry pie filling
- 1 package cream cheese (8 oz), softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup butter, melted
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- Spread the strawberry pie filling evenly in the bottom of the baking dish.
- Pour the cream cheese mixture over the pie filling.
- Sprinkle the dry cake mix evenly over the cream cheese layer.
- Drizzle the melted butter over the top of the cake mix.
- Bake for 40-45 minutes or until golden brown.
- Let cool slightly before serving. Enjoy your easy, sweet, and creamy dessert!
How to Serve Strawberry Cheesecake Dump Cake
This delicious dump cake is best served warm. You can scoop it into bowls or on plates, and it pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. A sprinkle of fresh strawberries on top can add a nice touch too!
How to Store Strawberry Cheesecake Dump Cake
If you have leftovers, store them in an airtight container in the refrigerator. It will keep well for about 3-4 days. To reheat, simply warm individual portions in the microwave for a few seconds before serving again.
Tips to Make Strawberry Cheesecake Dump Cake
- Make sure the cream cheese is softened for easier mixing. You can leave it at room temperature for about an hour before you start.
- Don’t skip drizzling the melted butter on top, as it adds a wonderful richness to the cake.
- Experiment with different fruit fillings, like blueberry or cherry, for a twist on the flavor.
Variation
You can replace the strawberry pie filling with other fruit flavors, such as blueberry or peach, to create a different cake each time. You can also add some chopped nuts or chocolate chips to the cake mix layer for extra texture.
FAQs
Can I use a different kind of cake mix?
Yes! You can use other flavors like white, chocolate, or even a spice cake mix to match your taste preference.
Is it necessary to use cream cheese?
Using cream cheese helps create the creamy cheesecake layer, but if you prefer, you can try using a different type of cheese spread, like mascarpone.
Can I make this dessert ahead of time?
Absolutely! You can prepare the cake a day in advance. Just store it in the refrigerator and bake it when you are ready to serve.
Strawberry Cheesecake Dump Cake
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- Spread the strawberry pie filling evenly in the bottom of the baking dish.
- Pour the cream cheese mixture over the pie filling.
- Sprinkle the dry cake mix evenly over the cream cheese layer.
- Drizzle the melted butter over the top of the cake mix.
- Bake for 40-45 minutes or until golden brown.
- Let cool slightly before serving.