why make this recipe
Cherry Pie Bites are a delightful treat, perfect for anyone who loves the sweet and tart flavor of cherries. These small pastries are easy to make and pack a punch of flavor. They are great for parties, family gatherings, or just a cozy night at home. With just a few ingredients, you can create a dessert that looks and tastes amazing without spending hours in the kitchen.
how to make Cherry Pie Bites
Ingredients:
- 1 can of crescent roll dough
- 1 cup of cherry pie filling
- 1 cup of powdered sugar
- 2 tablespoons of milk
- 1 teaspoon of vanilla extract
Directions:
- Preheat the oven to 375°F (190°C).
- Roll out the crescent roll dough and separate it into triangles.
- Place a spoonful of cherry pie filling on the wide end of each triangle.
- Roll the dough up from the wide end to the tip and place on a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- In a bowl, mix powdered sugar, milk, and vanilla extract to create the glaze.
- Drizzle the glaze over the baked cherry bites before serving.
how to serve Cherry Pie Bites
Cherry Pie Bites are best served warm straight from the oven. You can place them on a serving platter, making them easy to grab and enjoy. They taste great on their own but feel free to serve with a scoop of vanilla ice cream for an extra indulgent treat.
how to store Cherry Pie Bites
To store Cherry Pie Bites, let them cool completely first. Then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. If you want them to last longer, you can also freeze them. Just make sure to wrap them well to prevent freezer burn.
tips to make Cherry Pie Bites
- Use a quality cherry pie filling for the best flavor.
- Make sure your dough is rolled out evenly to ensure consistent cooking.
- Experiment with different fillings, like blueberry or apple, for a fun twist.
- If you prefer a crunchier texture, bake them a few minutes longer, but watch closely to avoid burning.
variation
You can easily change up the filling in these bites. Try using different fruit pie fillings like apple, peach, or even a chocolate hazelnut spread for a unique dessert option.
FAQs
1. Can I use homemade pie filling instead of canned?
Yes, homemade pie filling works great! Just make sure it’s thick enough to hold up in the bite.
2. What can I use instead of powdered sugar for the glaze?
You can use regular sugar, but the glaze will be less smooth and might not have the same aesthetic.
3. How do I know when the Cherry Pie Bites are done?
They should be golden brown on top. If they look pale, give them a few more minutes in the oven.
Cherry Pie Bites
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- Roll out the crescent roll dough and separate it into triangles.
- Place a spoonful of cherry pie filling on the wide end of each triangle.
- Roll the dough up from the wide end to the tip and place on a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- In a bowl, mix powdered sugar, milk, and vanilla extract to create the glaze.
- Drizzle the glaze over the baked cherry bites before serving.