why make this recipe
Banana Bread Brownies are a delightful twist on traditional banana bread. They bring together the moistness of ripe bananas with the richness of brownies, making a perfect treat for anyone who loves both. These brownies are easy to make and require simple ingredients that you likely have at home. Plus, they’re a great way to use up overripe bananas instead of throwing them away!
how to make Banana Bread Brownies
Ingredients:
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup nuts or chocolate chips (optional)
- Frosting (brown sugar or cream cheese)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a mixing bowl, combine the mashed bananas and melted butter until smooth.
- Stir in the brown sugar and granulated sugar until well combined.
- Add the eggs and vanilla extract, and mix until fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If desired, fold in nuts or chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before frosting with your choice of brown sugar or cream cheese frosting.
how to serve Banana Bread Brownies
You can serve Banana Bread Brownies warm or at room temperature. They make a wonderful dessert, snack, or even breakfast treat. Cut them into squares and enjoy them plain or topped with frosting for extra sweetness. A scoop of vanilla ice cream on the side is also a great addition!
how to store Banana Bread Brownies
To store Banana Bread Brownies, place them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for about a week. You can also freeze the brownies for up to three months. Just make sure to wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer bag.
tips to make Banana Bread Brownies
- Use very ripe bananas for the best flavor and sweetness in your brownies.
- Don’t overmix the batter; mix until just combined to keep your brownies moist.
- For added flavor, try sprinkling a little cinnamon into the batter.
- Experiment with different mix-ins like white chocolate chips or shredded coconut.
variation
You can customize Banana Bread Brownies to suit your preferences. For instance, you could add peanut butter swirls, use different kinds of nuts, or incorporate spices like nutmeg or cardamom to enhance the flavor.
FAQs
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just let them thaw and drain any excess liquid before mashing.
Can I make these brownies without eggs?
Yes, you can substitute eggs with unsweetened applesauce or flaxseed meal mixed with water as a binding agent.
What can I use instead of butter?
You can use coconut oil or applesauce as a healthier alternative to butter in this recipe.
Banana Bread Brownies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- In a mixing bowl, combine the mashed bananas and melted butter until smooth.
- Stir in the brown sugar and granulated sugar until well combined.
- Add the eggs and vanilla extract, and mix until fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- If desired, fold in nuts or chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before frosting with your choice of brown sugar or cream cheese frosting.