why make this recipe
Southern Peach Cobbler is a timeless dessert that brings joy and warmth to any gathering. With its sweet, juicy peaches and buttery crust, it captures the essence of Southern hospitality. This recipe is simple, making it perfect for both novice bakers and seasoned chefs. Whether it’s summer peach season or you’re using canned peaches, this cobbler is a delightful way to enjoy the flavors of the South.
how to make Southern Peach Cobbler
Ingredients:
- 4 cups fresh or canned peaches, sliced
- 1 cup sugar
- 1/4 cup flour
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup self-rising flour
- 1 cup milk
- 1 cup sugar
- 1/2 cup butter, melted
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sliced peaches, 1 cup of sugar, flour, cinnamon, and lemon juice. Mix well and set aside.
- In another bowl, combine self-rising flour, milk, and 1 cup of sugar until smooth.
- Pour melted butter into a baking dish and then pour the batter over the butter. Do not stir.
- Spoon the peach mixture evenly over the batter.
- Bake in the preheated oven for 45-50 minutes or until golden brown.
- Serve warm, optionally with vanilla ice cream.
how to serve Southern Peach Cobbler
Southern Peach Cobbler is best served warm right out of the oven. You can enjoy it as is, or for an extra treat, add a scoop of vanilla ice cream on top. The creamy ice cream melts into the warm cobbler, creating a delicious contrast that delights your taste buds. It’s perfect for family dinners, picnics, or any celebration.
how to store Southern Peach Cobbler
If you have leftovers, store them in an airtight container in the refrigerator. It will keep well for about 3-4 days. To reheat, simply place it in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual servings for a quick treat.
tips to make Southern Peach Cobbler
- Use ripe, fresh peaches for the best flavor. If using canned peaches, make sure to drain them well.
- Adjust the sugar based on your preference and the sweetness of the peaches.
- If you like a bit of crunch, sprinkle some oats or nuts on top before baking.
- Servings can be increased or decreased by adjusting the ingredients accordingly.
variation
Try adding a teaspoon of vanilla extract to the batter for extra flavor. You can also substitute the peaches with other fruits like blueberries, blackberries, or cherries to create different variations of cobbler.
FAQs
Can I use frozen peaches?
Yes, you can use frozen peaches. Just thaw them and drain any excess liquid before using.
Can I make this cobbler gluten-free?
Yes, you can substitute self-rising flour with a gluten-free flour blend. Make sure to add a bit of baking powder for the rise.
Can I make it ahead of time?
Yes, you can prepare the peach mixture ahead and store it in the refrigerator. Assemble the cobbler just before baking for the best results.
Southern Peach Cobbler
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sliced peaches, 1 cup of sugar, flour, cinnamon, and lemon juice. Mix well and set aside.
- In another bowl, combine self-rising flour, milk, and 1 cup of sugar until smooth.
- Pour melted butter into a baking dish and then pour the batter over the butter. Do not stir.
- Spoon the peach mixture evenly over the batter.
- Bake in the preheated oven for 45-50 minutes or until golden brown.