Southern Peach Bread is a delightful treat that combines the sweetness of fresh peaches with a soft, moist bread. This recipe captures the essence of southern cooking and offers a comforting flavor that will make your kitchen feel warm and welcoming. Whether you’re enjoying it for breakfast, as a snack, or as a dessert, Southern Peach Bread is sure to please everyone.
why make this recipe
Making Southern Peach Bread is a wonderful way to showcase seasonal peaches. This recipe is easy to follow and requires simple ingredients you likely already have at home. The combination of spices and fruits creates a bread that is not only delicious but also filled with nostalgia. It’s perfect for family gatherings, picnics, or just a cozy day at home.
how to make Southern Peach Bread
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, peeled and diced
- 1/2 cup chopped nuts (optional)
Directions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, combine the oil, eggs, and vanilla extract. Mix well.
- Gradually add the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the diced peaches and nuts if using.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
how to serve Southern Peach Bread
Southern Peach Bread is best served warm or at room temperature. You can enjoy it plain or with a pat of butter spread on top. It also pairs wonderfully with coffee or tea. You can slice it for breakfast or cut it into smaller pieces for delightful snacks during the day.
how to store Southern Peach Bread
To store Southern Peach Bread, wrap it in plastic wrap or keep it in an airtight container. It can be stored at room temperature for a few days. If you’d like to keep it longer, consider freezing it. Wrap it tightly in plastic wrap and then place it in a freezer bag. It will stay good for up to three months in the freezer.
tips to make Southern Peach Bread
- Make sure your peaches are ripe for the best flavor. Overripe or underripe peaches can affect the taste of the bread.
- If you like a little crunch, be sure to chop the nuts coarsely before adding them to the batter.
- Don’t overmix the batter after adding the wet ingredients, as this can make the bread tough. Stir until just combined.
- Feel free to add a sprinkle of sugar on top before baking for a nice crispy crust.
variation
You can vary this recipe by adding different fruits, such as blueberries or raspberries. You can also experiment with herbs like basil or mint to create a unique flavor profile. Using whole wheat flour in place of all-purpose flour can make it a healthier alternative.
FAQs
Can I use canned peaches instead of fresh?
Yes, you can use canned peaches, but make sure to drain them well and pat them dry before using.
How do I know when the bread is done baking?
Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, the bread is done.
Can I add spices other than cinnamon?
Absolutely! You can add nutmeg, ginger, or even a dash of cardamom to enhance the flavor of your peach bread.
Southern Peach Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, combine the oil, eggs, and vanilla extract. Mix well.
- Gradually add the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the diced peaches and nuts if using.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.