Why Make This Recipe
Savory Breakfast Rolls are perfect for anyone looking for a delicious and satisfying morning treat. They are simple to make and filled with flavorful ingredients like breakfast sausage, cheese, and green onions. These rolls bring the warmth of home-cooked breakfast straight to your table, making them a great option for busy mornings or leisurely weekend brunches. Plus, they are versatile enough to tweak to your own taste!
How to Make Savory Breakfast Rolls
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 3/4 cup milk
- 1 cup breakfast sausage, cooked and crumbled
- 1 cup shredded cheese (cheddar or your choice)
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
Directions
- Preheat the oven to 400°F (200°C) and grease a baking sheet.
- In a large bowl, mix together flour, baking powder, and salt.
- Add melted butter and milk, stirring until a dough forms.
- Fold in cooked sausage, cheese, green onions, and garlic powder.
- Turn the dough onto a floured surface and knead gently.
- Roll out into a rectangle and cut into squares or rectangles.
- Place on the baking sheet and bake for 15-20 minutes, or until golden brown.
- Serve warm and enjoy!
How to Serve Savory Breakfast Rolls
Serve these savory breakfast rolls warm, straight from the oven. They pair wonderfully with a side of fresh fruit, scrambled eggs, or a light salad for a balanced meal. You can also serve them with your favorite breakfast sauces or dips for added flavor.
How to Store Savory Breakfast Rolls
To store leftover Breakfast Rolls, let them cool completely and then place them in an airtight container. They can be kept in the refrigerator for up to three days. For longer storage, consider freezing them. Wrap each roll in plastic wrap and place in a freezer-safe bag. They can be stored in the freezer for up to three months.
Tips to Make Savory Breakfast Rolls
- Don’t over-knead the dough; gently knead it just enough to combine the ingredients.
- If you prefer a richer flavor, try using flavored sausages or adding herbs and spices to the dough.
- Experiment with different types of cheese to find your favorite combination.
Variation
You can easily customize these breakfast rolls by replacing the sausage with cooked bacon or ham. Additionally, you can swap out the cheese for a lighter option like mozzarella or add veggies like bell peppers or spinach for a fresher taste.
FAQs
1. Can I make the dough ahead of time?
Yes, you can prepare the dough and store it in the refrigerator for a few hours before baking.
2. Can I use a gluten-free flour?
Absolutely! Just make sure to use a 1:1 gluten-free baking flour that includes xanthan gum for better texture.
3. How do I reheat leftover rolls?
To reheat, simply place the rolls in a microwave for a few seconds or in an oven set at 350°F (175°C) for about 10 minutes. This will keep them warm and soft.
Savory Breakfast Rolls
Ingredients
Method
- Preheat the oven to 400°F (200°C) and grease a baking sheet.
- In a large bowl, mix together flour, baking powder, and salt.
- Add melted butter and milk, stirring until a dough forms.
- Fold in cooked sausage, cheese, green onions, and garlic powder.
- Turn the dough onto a floured surface and knead gently.
- Roll out into a rectangle and cut into squares or rectangles.
- Place on the baking sheet and bake for 15-20 minutes, or until golden brown.
- Serve warm and enjoy!