why make this recipe
Making assorted sprinkles at home is fun and easy. They are perfect for decorating cakes, cupcakes, cookies, and a variety of desserts. Plus, you can customize colors and flavors to match any occasion. This means no more boring desserts!
how to make Assorted Sprinkles
Ingredients :
- 2 cups powdered sugar
- 2 tablespoons water
- 1 teaspoon vanilla extract
- Food coloring (various colors)
- Parchment paper
Directions :
- In a bowl, mix the powdered sugar, water, and vanilla extract. Stir until smooth.
- Divide the mixture into small bowls for different colors.
- Add a few drops of food coloring to each bowl. Stir until you have your desired colors.
- Pour each color of icing into a piping bag or a plastic sandwich bag. Snip off a tiny corner of the bag.
- On a sheet of parchment paper, squeeze out small dots to create sprinkles. Make sure to give some space between them.
- Allow the sprinkles to dry for at least 24 hours.
- Once dry, gently remove the sprinkles from the parchment paper.
how to serve Assorted Sprinkles
You can sprinkle these colorful little treats on top of cupcakes, cakes, cookies, or even ice cream. Use them to add a fun finishing touch to any dessert. They can also be a great decoration for birthday parties and celebrations.
how to store Assorted Sprinkles
Store your homemade assorted sprinkles in an airtight container. Keep them in a cool, dry place. They should last for several months.
tips to make Assorted Sprinkles
- Make sure to use clean tools and bowls to avoid contamination.
- Keep the sprinkles small; they will look cuter and are easier to use.
- Experiment with different flavors by using flavored extracts.
variation
You can try making chocolate sprinkles by replacing some powdered sugar with cocoa powder. Add a pinch of salt for flavor!
FAQs
- Can I use gel food coloring instead of liquid? Yes, gel food coloring works well too. Use a little bit, as it’s more concentrated.
- How long do the sprinkles take to dry? The sprinkles typically take at least 24 hours to dry completely.
- Can I use these sprinkles on hot desserts? It’s best to let the desserts cool before adding the sprinkles. Otherwise, they might melt.
Assorted Sprinkles
Making assorted sprinkles at home is fun and easy. They are perfect for decorating cakes, cupcakes, cookies, and a variety of desserts with customized colors and flavors.
Ingredients
Method
Preparation
- In a bowl, mix the powdered sugar, water, and vanilla extract. Stir until smooth.
- Divide the mixture into small bowls for different colors.
- Add a few drops of food coloring to each bowl. Stir until you have your desired colors.
- Pour each color of icing into a piping bag or a plastic sandwich bag. Snip off a tiny corner of the bag.
- On a sheet of parchment paper, squeeze out small dots to create sprinkles. Make sure to give some space between them.
- Allow the sprinkles to dry for at least 24 hours.
- Once dry, gently remove the sprinkles from the parchment paper.
Nutrition
Notes
Store your homemade assorted sprinkles in an airtight container in a cool, dry place. They should last for several months. Make sure to use clean tools and bowls to avoid contamination. Keep the sprinkles small for a cuter appearance.