why make this recipe
Biscuits and sausage gravy breakfast pizza is a delightful twist on a classic breakfast. This recipe combines the savory flavors of breakfast sausage and creamy gravy with fluffy scrambled eggs, all on a crunchy pizza crust. It’s perfect for brunch gatherings or a comforting family breakfast. Plus, it’s easy to make and can be ready in just about 30 minutes!
how to make Biscuits and Sausage Gravy Breakfast Pizza
Ingredients:
- 1 package (16 oz) breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk, divided
- Ground black pepper, to taste
- 1 tbsp olive oil (optional)
- 1 pre-baked pizza crust (12-inch)
- Cooking spray
- 6 large eggs
- 1/4 cup milk (for eggs)
- 1 cup shredded Cheddar cheese (or more, as desired)
- Crispy fried onions for topping
Directions:
- In a large skillet over medium heat, cook the sausage, breaking it up with a spatula until it’s fully browned (about 5-7 minutes). Drain any excess grease if necessary.
- Sprinkle the flour over the cooked sausage, stirring to coat evenly.
- Gradually add 2 cups of milk, stirring constantly until the gravy thickens, about 10 minutes.
- Season with black pepper to taste, then set aside.
- Preheat your oven to 400°F (200°C).
- Place the pre-baked pizza crust on a baking sheet. If desired, brush the surface with olive oil for added flavor.
- Spread half of the sausage gravy evenly over the pizza crust.
- In a medium bowl, whisk together the eggs and 1/4 cup of milk.
- Spray a large skillet with cooking spray and heat over medium-high. Pour in the egg mixture.
- Cook the eggs, stirring gently, until they’re just set but still soft (about 5 minutes).
- Spread the scrambled eggs evenly over the gravy-covered crust.
- Top generously with shredded Cheddar cheese.
- Place the pizza in the preheated oven and bake for 10-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Sprinkle crispy fried onions on top for added crunch. Slice and serve warm!
how to serve Biscuits and Sausage Gravy Breakfast Pizza
This breakfast pizza is best served hot and fresh from the oven. Slice it into wedges and serve it with fresh fruit or a side salad for a complete meal. You can also offer hot sauce on the side for those who like an extra kick.
how to store Biscuits and Sausage Gravy Breakfast Pizza
If you have leftovers, store them in an airtight container in the fridge. It should stay fresh for about 3 days. To reheat, place slices in the oven or microwave until warmed through.
tips to make Biscuits and Sausage Gravy Breakfast Pizza
- Use your favorite breakfast sausage for different flavors.
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
- For a spicier kick, try adding jalapeños or hot sauce to the gravy.
variation
You can make a vegetarian version by replacing the sausage with a meat substitute or sautéed vegetables. You can also swap the Cheddar cheese for a different cheese, like Monterey Jack or pepper jack, for a different flavor profile.
FAQs
Can I use homemade pizza dough instead of a pre-baked crust?
Yes, you can use homemade pizza dough, but you will need to bake it before adding the toppings.
Can I make the sausage gravy ahead of time?
Absolutely! You can prepare the sausage gravy a day in advance and store it in the fridge. Just reheat it when you’re ready to assemble the pizza.
What can I use if I don’t have eggs?
You can substitute the eggs with tofu scramble or a vegan egg substitute for a plant-based option.