why make this recipe
Making an Easy Pizza Tortilla Wrap is a fun and quick way to enjoy pizza flavors without the fuss of traditional pizza making. It’s perfect for busy days, and you can customize it with your favorite toppings. This recipe is not only simple, but it also adds an element of creativity to your meals. Kids love helping in the kitchen with this easy wrap, making it a great family activity. Plus, who can resist the gooey cheese and savory pepperoni?
how to make Easy Pizza Tortilla Wrap
Ingredients:
- 2 large flour tortillas (burrito size works best)
- 2-3 tbsp marinara or pizza sauce
- 10-16 slices of pepperoni
- 1/2 cup mozzarella cheese
- Olive oil for brushing
Directions:
- Lay the tortilla out in front of you. From the middle of the tortilla to the bottom, make a cut.
- Divide your tortilla into four equal “quadrants.”
- In Quadrant 1, spread your pizza sauce.
- In Quadrant 2, add the pepperoni slices.
- In Quadrants 3 and 4, sprinkle the mozzarella cheese.
- Starting from the bottom, fold Quadrant 1 up, then fold the right side over, and then fold down.
- Brush both sides of the wrap with olive oil.
- Heat a pan over medium heat and fry the pizza wrap for 3-4 minutes on each side until the cheese is melted and the outside is golden brown.
how to serve Easy Pizza Tortilla Wrap
Serve the Easy Pizza Tortilla Wrap hot and cut it in half for easy eating. It’s great on its own or with a side of marinara sauce for dipping. You can also sprinkle some fresh herbs, like basil or oregano, on top for extra flavor.
how to store Easy Pizza Tortilla Wrap
If you have any leftover wraps, let them cool completely before storing. Place them in an airtight container in the fridge for up to 2 days. To reheat, you can use a skillet on low heat or the microwave.
tips to make Easy Pizza Tortilla Wrap
- Make sure to preheat your pan so that the wrap gets crispy on the outside.
- Feel free to experiment with different toppings like olives, bell peppers, or mushrooms.
- For a healthier option, use whole wheat tortillas and low-fat cheese.
variation
You can easily turn this wrap into a vegetarian option by replacing the pepperoni with veggies like spinach, mushrooms, or bell peppers. You can also try a barbecue chicken version by using barbecue sauce and cooked chicken instead of marinara and pepperoni.
FAQs
Can I use other types of tortillas?
Yes, you can use corn tortillas or even flavored tortillas for different tastes.
What other toppings can I add?
You can add any pizza toppings you like, such as mushrooms, olives, or cooked sausage.
Can I make this in the oven instead of on the stovetop?
Absolutely! Preheat your oven to 400°F (200°C), place the wrapped tortilla on a baking sheet, and bake for about 10-15 minutes until it’s crispy and the cheese is melted.
Easy Pizza Tortilla Wrap
Ingredients
Method
- Lay the tortilla out in front of you. From the middle of the tortilla to the bottom, make a cut.
- Divide your tortilla into four equal quadrants.
- In Quadrant 1, spread your pizza sauce.
- In Quadrant 2, add the pepperoni slices.
- In Quadrants 3 and 4, sprinkle the mozzarella cheese.
- Starting from the bottom, fold Quadrant 1 up, then fold the right side over, and then fold down.
- Brush both sides of the wrap with olive oil.
- Heat a pan over medium heat and fry the pizza wrap for 3-4 minutes on each side until the cheese is melted and the outside is golden brown.