Why Make This Recipe
Maple Glazed Apple Blondies are a delightful treat that combines the warm flavors of apples and the sweetness of maple syrup. They are perfect for a cozy afternoon snack or a delicious dessert after any meal. These blondies are easy to make and are sure to impress your friends and family with their rich taste and chewy texture. Plus, they offer a unique twist on traditional brownies, making them a fun addition to your recipe collection.
How to Make Maple Glazed Apple Blondies
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup butter (softened)
- 1/4 cup sugar
- 1 cup dark brown sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 large apples (chopped finely)
- 2 Tbsp brown sugar
- 1 Tbsp butter
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 Tbsp butter
- 1/4 cup pure maple syrup
- 1/2 cup powdered sugar
- 1/4 tsp vanilla extract
- 1/8 tsp ground cinnamon
Directions
- Preheat your oven to 350°F (175°C). Line an 11×7 inch pan with tin foil or spray it with cooking spray.
- In a bowl, mix the flour, baking powder, and salt together. Set aside.
- In another large bowl, combine the softened butter, sugar, and dark brown sugar. Mix until fluffy.
- Add the eggs, vanilla extract, and cinnamon to the butter mixture. Stir until well combined.
- Slowly add the flour mixture to the wet mixture, stirring until everything is just combined. Do not overmix.
- Fold in the finely chopped apples.
- In a small bowl, melt 1 Tbsp of butter. Combine it with 2 Tbsp of brown sugar, 1/2 tsp vanilla extract, and 1/2 tsp cinnamon. Add this mixture to the blondie batter and stir gently.
- Pour the batter into the prepared pan and spread it out evenly.
- Bake in the oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- While the blondies are baking, prepare the glaze. Melt 2 Tbsp of butter and mix it with maple syrup, powdered sugar, vanilla extract, and ground cinnamon. Stir until smooth.
- Once the blondies are done, allow them to cool slightly before drizzling the maple glaze over the top.
How to Serve Maple Glazed Apple Blondies
Serve these delicious blondies warm or at room temperature. They are perfect on their own, but you can also add a scoop of vanilla ice cream for a special treat. A drizzle of extra maple syrup or a sprinkle of chopped nuts can enhance the flavor even further.
How to Store Maple Glazed Apple Blondies
To store your Maple Glazed Apple Blondies, let them cool completely. Then, place them in an airtight container. They can be kept at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months.
Tips to Make Maple Glazed Apple Blondies
- Make sure the butter is softened for easy mixing.
- Do not overmix the batter after adding the flour to keep the blondies chewy.
- Choose sweet and crisp apples for a better flavor.
- Adjust the amount of cinnamon according to your taste preference.
Variation
You can customize these blondies by adding nuts, such as walnuts or pecans, for a nice crunch. You can also swap out the apples for other fruits like pears or peaches based on what you have available.
FAQs
1. Can I use a different type of flour?
Yes, you can try using whole wheat flour or gluten-free flour, but this may change the texture slightly.
2. How do I know when the blondies are done baking?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, they are done.
3. Can I make these blondies ahead of time?
Absolutely! You can prepare them a day in advance and store them as indicated. They taste great even after a day or two!
Maple Glazed Apple Blondies
Ingredients
Method
- Preheat your oven to 350°F (175°C). Line an 11×7 inch pan with tin foil or spray it with cooking spray.
- In a bowl, mix the flour, baking powder, and salt together. Set aside.
- In another large bowl, combine the softened butter, sugar, and dark brown sugar. Mix until fluffy.
- Add the eggs, vanilla extract, and cinnamon to the butter mixture. Stir until well combined.
- Slowly add the flour mixture to the wet mixture, stirring until everything is just combined. Do not overmix.
- Fold in the finely chopped apples.
- In a small bowl, melt 1 Tbsp of butter. Combine it with 2 Tbsp of brown sugar, 1/2 tsp vanilla extract, and 1/2 tsp cinnamon. Add this mixture to the blondie batter and stir gently.
- Pour the batter into the prepared pan and spread it out evenly.
- Bake in the oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- While the blondies are baking, prepare the glaze. Melt 2 Tbsp of butter and mix it with maple syrup, powdered sugar, vanilla extract, and ground cinnamon. Stir until smooth.
- Once the blondies are done, allow them to cool slightly before drizzling the maple glaze over the top.