why make this recipe
Buffalo Chicken Sliders are a perfect choice for gatherings, game days, or even a quick family dinner. They are easy to prepare, packed with flavor, and loved by both kids and adults alike. With tender shredded chicken mixed in spicy buffalo sauce and topped with gooey cheddar cheese, these sliders are a delicious way to satisfy your cravings. Plus, they come together in no time, making them an excellent option for busy cooks.
how to make Buffalo Chicken Sliders
Ingredients:
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 12 sweet Hawaiian rolls
- 1/4 cup ranch dressing
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Green onions, chopped (for garnish)
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with buffalo sauce and ranch dressing.
- Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
- Spread the chicken mixture evenly over the bottom halves and sprinkle with shredded cheddar cheese.
- Place the top halves on the sliders.
- In a small bowl, mix melted butter with garlic powder and onion powder. Brush this mixture over the top of the rolls.
- Cover the baking dish with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5-10 minutes until the tops are golden and the cheese is melted.
- Garnish with chopped green onions and serve warm.
how to serve Buffalo Chicken Sliders
Serve Buffalo Chicken Sliders warm, straight from the oven. You can place them on a large platter for everyone to grab, or serve individually on small plates. They pair well with celery sticks and a side of ranch dressing for dipping. Enjoy with friends and family over a fun meal or during a sports game!
how to store Buffalo Chicken Sliders
If you have leftovers, Buffalo Chicken Sliders can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave them, but the oven will keep the rolls from getting soggy.
tips to make Buffalo Chicken Sliders
- Use rotisserie chicken for a quick option; it’s already cooked and can save you time.
- Adjust the amount of buffalo sauce based on your heat preference. If you like it milder, use less sauce or choose a mild buffalo sauce.
- Feel free to add extra ingredients like sliced jalapeños or blue cheese crumbles for more flavor.
- For a crispier top, broil the sliders for a minute or two after baking, but keep an eye on them to prevent burning.
variation
You can customize these sliders by using different kinds of cheese, such as mozzarella or pepper jack for more heat. Adding sautéed bell peppers or onions can also provide a nice twist. For a healthier version, try using whole grain rolls and swapping out ranch dressing for Greek yogurt.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to cook it thoroughly before shredding.
Can I make these sliders ahead of time?
Absolutely! You can prepare the chicken mixture and assemble the sliders ahead of time, then bake them right before serving.
Is there a vegetarian version of this recipe?
Yes! You can replace the chicken with shredded jackfruit or tempeh mixed with buffalo sauce for a delicious vegetarian option.
Buffalo Chicken Sliders
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with buffalo sauce and ranch dressing.
- Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
- Spread the chicken mixture evenly over the bottom halves and sprinkle with shredded cheddar cheese.
- Place the top halves on the sliders.
- In a small bowl, mix melted butter with garlic powder and onion powder. Brush this mixture over the top of the rolls.
- Cover the baking dish with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5-10 minutes until the tops are golden and the cheese is melted.
- Garnish with chopped green onions and serve warm.