Why Make This Recipe
Campfire Cinnamon Roll-Ups on a Stick are perfect for outdoor fun. They are easy to prepare and require minimal ingredients, making them a great choice for family camping trips or backyard bonfires. Not only do they taste delicious, but they also bring a sense of nostalgia and warmth that comes with cooking over an open flame. Kids and adults alike will love the fun of roasting these sweet treats on a stick.
How to Make Campfire Cinnamon Roll-Ups on a Stick
Ingredients:
- 1 can Crescent Roll Dough (Refrigerated dough is easiest to handle)
- 1/4 cup Granulated Sugar (Provides essential sweetness)
- 1 tablespoon Ground Cinnamon (Adds warm flavor)
- 2 tablespoons Melted Butter (Helps sugar and cinnamon adhere)
- 1 cup Icing (Store-bought or homemade)
Directions:
- Start by peeling back the Crescent Roll Dough from its can and separating the triangles of dough.
- In a small bowl, mix the granulated sugar and ground cinnamon together.
- Brush each piece of dough with melted butter, making sure to cover it well.
- Sprinkle the cinnamon sugar mixture over the buttered dough.
- Roll each triangle tightly around a clean stick, starting at the wide end and spiraling to the narrow end.
- Hold the stick over the campfire, rotating the dough slowly until it turns golden brown and is cooked through.
- Once cooked, remove from the fire and let it cool for a moment.
- Drizzle with icing before serving for a sweet finishing touch.
How to Serve Campfire Cinnamon Roll-Ups on a Stick
These delightful treats are best served warm right off the campfire. You can offer extra icing on the side for dipping, or sprinkle some powdered sugar on top for added sweetness. Pair them with hot cocoa or a cool drink for a perfect dessert experience around the fire.
How to Store Campfire Cinnamon Roll-Ups on a Stick
Since Campfire Cinnamon Roll-Ups are best enjoyed fresh, leftovers are not recommended. However, if you do have extra dough, you can refrigerate it in an airtight container for up to 24 hours before cooking. Cooked roll-ups can be stored in a sealed container, but they may lose their crispness.
Tips to Make Campfire Cinnamon Roll-Ups on a Stick
- Make sure to prepare ingredients in advance for an easier cooking experience at the campsite.
- Use wide sticks to ensure the rolls stay secure while cooking.
- Don’t rush the roasting process; rotate sticks slowly for even cooking and to avoid burning.
Variation
For a fun twist, you can add mini chocolate chips or chopped nuts to the dough before rolling it up. You can also experiment with different flavored icing, like cream cheese or chocolate, for a different taste.
FAQs
Can I make these cinnamon roll-ups at home? Yes, you can bake them in an oven if you prefer. Preheat your oven to 375°F (190°C) and bake them on a baking sheet for about 12-15 minutes or until golden brown.
What can I use if I don’t have Crescent Roll Dough? You can use biscuit dough or other types of soft dough that can be rolled out.
How long does it take to cook them over the campfire? It usually takes about 5-10 minutes, depending on the heat of your fire. Keep an eye on them to avoid burning.
Campfire Cinnamon Roll-Ups on a Stick
Ingredients
Method
- Peel back the Crescent Roll Dough from its can and separate the triangles of dough.
- In a small bowl, mix the granulated sugar and ground cinnamon together.
- Brush each piece of dough with melted butter, making sure to cover it well.
- Sprinkle the cinnamon sugar mixture over the buttered dough.
- Roll each triangle tightly around a clean stick, starting at the wide end and spiraling to the narrow end.
- Hold the stick over the campfire, rotating the dough slowly until it turns golden brown and is cooked through.
- Once cooked, remove from the fire and let it cool for a moment.
- Drizzle with icing before serving for a sweet finishing touch.