Why Make This Recipe
S’mores Poke Cake combines the classic flavors of s’mores with the moistness of a poke cake. This dessert is a crowd-pleaser, perfect for summer barbecues, birthday parties, or just a sweet treat at home. It brings together chocolate, marshmallows, and graham crackers in a unique way that everyone will love. Plus, it’s simple to make!
How to Make S’mores Poke Cake
Ingredients:
- 1 box chocolate cake mix, plus water, oil, and eggs as required by the cake mix
- 1 cup sweetened condensed milk
- 1 cup chocolate sauce
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
- 1 cup whipped topping
- 1/2 cup chocolate chips
Directions:
- Preheat your oven according to the cake mix instructions.
- Prepare the chocolate cake mix as directed on the package and bake in a 9×13 inch pan.
- Once baked, remove the cake from the oven and let it cool for about 10 minutes.
- Using the end of a wooden spoon, poke holes all over the top of the cake.
- In a bowl, mix together the sweetened condensed milk and chocolate sauce, then pour this mixture over the cake, making sure it gets into the holes.
- Allow the cake to cool completely in the pan.
- Once cooled, spread whipped topping over the cake and sprinkle with mini marshmallows, crushed graham crackers, and chocolate chips.
- Chill in the refrigerator for at least an hour before serving. Enjoy your delicious S’mores poke cake!
How to Serve S’mores Poke Cake
Serve the S’mores Poke Cake chilled. Cut it into squares, and you can add extra chocolate sauce or whipped cream on top if desired. This cake is great for sharing, so consider making it for events or gatherings to impress your friends and family.
How to Store S’mores Poke Cake
Store any leftover S’mores Poke Cake in the refrigerator. Place it in an airtight container or cover it with plastic wrap to keep it fresh. It should stay good for about 3 to 4 days.
Tips to Make S’mores Poke Cake
- Use a high-quality chocolate cake mix for the best flavor.
- Feel free to adjust the toppings to your preference. You can add more or less marshmallows and graham crackers.
- For an extra crunchy topping, toast the crushed graham crackers lightly before sprinkling them on the cake.
Variation
You can customize this cake by adding layers of different flavors. For example, use a vanilla cake mix instead of chocolate or add peanut butter to the chocolate sauce for a different twist.
FAQs
Can I make this cake ahead of time?
Yes, you can prepare the S’mores Poke Cake a day in advance. Just store it in the refrigerator until you are ready to serve.
Can I use homemade chocolate cake instead of a mix?
Absolutely! If you have a favorite homemade chocolate cake recipe, you can use it instead of a box mix.
What can I substitute for sweetened condensed milk?
You can use evaporated milk mixed with a bit of sugar as a substitute for sweetened condensed milk, although the flavor may differ slightly.
S'mores Poke Cake
Ingredients
Method
- Preheat your oven according to the cake mix instructions.
- Prepare the chocolate cake mix as directed on the package and bake in a 9x13 inch pan.
- Once baked, remove the cake from the oven and let it cool for about 10 minutes.
- Using the end of a wooden spoon, poke holes all over the top of the cake.
- In a bowl, mix together the sweetened condensed milk and chocolate sauce, then pour this mixture over the cake, making sure it gets into the holes.
- Allow the cake to cool completely in the pan.
- Once cooled, spread whipped topping over the cake and sprinkle with mini marshmallows, crushed graham crackers, and chocolate chips.
- Chill in the refrigerator for at least an hour before serving.