Why Make This Recipe
Oreo Cheesecake Cookies combine two beloved treats into one delicious bite. This recipe takes the creamy goodness of cheesecake and mixes it with the popular Oreo cookie flavor. The result is a soft, chewy cookie loaded with rich chocolate and bits of Oreo that everyone will love. It’s perfect for gatherings, special occasions, or simply when you want a treat at home.
How to Make Oreo Cheesecake Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup cream cheese, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed Oreos
- 1 cup chocolate chips
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and cream cheese until smooth.
- Add granulated sugar and brown sugar, mixing until well combined.
- Beat in the eggs, one at a time, then add vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients.
- Fold in the crushed Oreos and chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for about 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
How to Serve Oreo Cheesecake Cookies
These cookies are excellent when served warm with a glass of milk or a cup of coffee. You can also serve them with a scoop of vanilla ice cream on the side for an exciting dessert.
How to Store Oreo Cheesecake Cookies
Store the cookies in an airtight container at room temperature for up to a week. You can also freeze these cookies for longer storage. Just make sure to separate layers with parchment paper to avoid sticking.
Tips to Make Oreo Cheesecake Cookies
- Ensure that both butter and cream cheese are softened to room temperature for easy mixing.
- Do not overmix the dough once you add the dry ingredients to keep the cookies soft.
- For a fun twist, add extra crushed Oreos or different flavors of chips.
Variation
You can customize these cookies by using different kinds of cookies or add-ins. Try adding peanut butter chips, white chocolate, or even nuts for a different taste.
FAQs
Q: Can I use low-fat cream cheese?
A: Yes, you can substitute with low-fat cream cheese, but it may alter the texture and flavor slightly.
Q: How do I know when the cookies are done baking?
A: The cookies should have lightly golden edges and look set in the center. They will continue to cook a little after you take them out of the oven.
Q: Can I make these cookies ahead of time?
A: Absolutely! You can prepare the dough in advance and refrigerate it for up to 2 days. Just make sure to bake them when you’re ready.
Oreo Cheesecake Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and cream cheese until smooth.
- Add granulated sugar and brown sugar, mixing until well combined.
- Beat in the eggs, one at a time, then add vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in the crushed Oreos and chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for about 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.