why make this recipe
Oreo Brookies are the perfect blend of two favorite desserts: cookies and brownies. This recipe is a sweet treat that brings joy with every bite. The soft, chewy cookie layer paired with the rich brownie base makes for an indulgent dessert that is loved by both kids and adults. It’s a fun and creative way to enjoy the classic flavors of Oreos while satisfying your cravings for chocolate!
how to make Oreo Brookies
Ingredients:
- 6 tbsp unsalted butter (room temperature)
- 1/2 cup light brown sugar (packed)
- 1/8 cup granulated sugar
- 1 large egg yolk (room temperature)
- 1 tsp vanilla extract
- ¾ cup + 2 tbsp all-purpose flour
- 1/2 tsp fine sea salt
- 1/2 tsp baking soda
- 4 Oreos (chopped (plus more for the top))
- 4 tbsp unsalted butter
- 1/3 cup semi-sweet chocolate chips
- 1/4 cup + 1/8 cup granulated sugar
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp fine sea salt
Directions:
- Line a square 8×8 baking pan with parchment paper, allowing it to hang over all four sides. Preheat the oven to 350°F (180°C).
- In a bowl, cream together the butter, light brown sugar, and granulated sugar for about 2 minutes.
- Mix in the egg yolk and vanilla extract until fully combined.
- Fold in the flour, salt, baking soda, and chopped Oreos until just combined. Set this mixture aside.
- Melt the butter and chocolate chips together in another bowl until smooth. Set aside to cool slightly.
- In a separate bowl, whisk together the sugar, egg, and vanilla for about 2 minutes until light and fluffy.
- Slowly stream the melted butter and chocolate into the mixture and mix until just combined.
- Fold in the flour, cocoa powder, and salt until just combined.
- Scoop 2 tablespoon-sized portions of the cookie dough into the prepared baking pan.
- In between these cookie dough scoops, add the brownie batter.
- Press down the top cookie dough balls so that they are the same height as the brownie batter.
- Sprinkle extra chopped Oreos on top.
- Bake at 350°F (180°C) for 25-27 minutes, or until the cookie dough is golden brown and a toothpick inserted into the brownie batter comes out with a few moist crumbs. (After 20 minutes, cover loosely with foil to prevent over-browning.)
how to serve Oreo Brookies
Oreo Brookies are delicious when served warm, allowing the chocolate to melt in your mouth. Serve them on their own or with a scoop of vanilla ice cream for a delightful dessert experience. You can also drizzle some chocolate syrup over the top for extra sweetness.
how to store Oreo Brookies
To keep your Oreo Brookies fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can freeze them for up to 2 months. Just make sure to wrap them tightly in plastic wrap or place them in a freezer-safe container.
tips to make Oreo Brookies
- Ensure your butter is at room temperature to help with proper mixing.
- Don’t overmix the dough; mix just until combined for the best texture.
- Chopping the Oreos into small pieces helps distribute them evenly throughout the batter.
- Keep an eye on the baking time to avoid overbaking. Using foil can help protect the top if needed.
variation
You can customize your Oreo Brookies by adding other mix-ins, such as butterscotch chips, peanut butter chips, or even nuts for added crunch. If you prefer, you can also use different flavored Oreos to change the taste profile.
FAQs
Can I use other types of cookies instead of Oreos?
Yes, you can use any type of cookies you prefer — just keep in mind that it may change the flavor of your brookies.
What should I do if my brownie layer is too thick?
Make sure to scoop the brownie batter evenly and don’t skip pressing down the cookie dough, so they are of equal height. If it still seems thick, you can add a little splash of milk to loosen it up.
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just check that the other ingredients, like Oreos, are gluten-free as well!
Oreo Brookies
Ingredients
Method
- Line a square 8×8 baking pan with parchment paper, allowing it to hang over all four sides. Preheat the oven to 350°F (180°C).
- In a bowl, cream together the butter, light brown sugar, and granulated sugar for about 2 minutes.
- Mix in the egg yolk and vanilla extract until fully combined.
- Fold in the flour, salt, baking soda, and chopped Oreos until just combined. Set this mixture aside.
- Melt the butter and chocolate chips together in another bowl until smooth. Set aside to cool slightly.
- In a separate bowl, whisk together the sugar, egg, and vanilla for about 2 minutes until light and fluffy.
- Slowly stream the melted butter and chocolate into the mixture and mix until just combined.
- Fold in the flour, cocoa powder, and salt until just combined.
- Scoop 2 tablespoon-sized portions of the cookie dough into the prepared baking pan.
- In between these cookie dough scoops, add the brownie batter.
- Press down the top cookie dough balls so that they are the same height as the brownie batter.
- Sprinkle extra chopped Oreos on top.
- Bake at 350°F (180°C) for 25-27 minutes, or until the cookie dough is golden brown and a toothpick inserted into the brownie batter comes out with a few moist crumbs. After 20 minutes, cover loosely with foil to prevent over-browning.