Why make this recipe
Cheesy Taco Sticks are fun, easy to make, and bursting with flavor! They’re a great snack or meal that kids and adults both enjoy. This recipe is perfect for parties, game days, or even a casual family dinner. They combine the classic tastes of tacos with the gooey goodness of melted cheese, all wrapped in crispy crescent roll dough. Plus, they’re customizable with your favorite toppings, making them a hit at any gathering.
How to make Cheesy Taco Sticks
Ingredients:
- 1 lb ground beef or turkey
- 1 taco seasoning packet
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 package of crescent roll dough
- Optional toppings: salsa, sour cream, lettuce, tomatoes
Directions:
- Preheat the oven according to the crescent roll package instructions.
- In a skillet, cook the ground beef or turkey until it is browned. Drain any excess fat.
- Stir in the taco seasoning and water as directed on the packet.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the meat mixture and a sprinkle of cheese on the wide end of each triangle.
- Roll them up starting from the wide end.
- Place on a baking sheet and bake according to package instructions until golden brown.
- Serve with optional toppings as desired.
How to serve Cheesy Taco Sticks
Serve Cheesy Taco Sticks warm right out of the oven. You can present them on a platter for parties or serve them individually as snacks. Add a small bowl of salsa, sour cream, or guacamole on the side for dipping. Fresh lettuce and diced tomatoes can also be added on top for extra crunch.
How to store Cheesy Taco Sticks
If you have leftovers, let the Cheesy Taco Sticks cool completely. Place them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F for about 10 minutes or until warmed through. You can also microwave them, but the oven will keep them crispy.
Tips to make Cheesy Taco Sticks
- For added flavor, mix in some diced jalapeños or chopped onions with the meat.
- Use different types of cheese, such as pepper jack for a spicy kick.
- Experiment with different spices in the meat mixture to make them your own.
Variation
You can make vegetarian Cheesy Taco Sticks by using beans or lentils instead of meat. Just season them with the taco seasoning and mix in your favorite vegetables. This way, everyone can enjoy a cheesy taco stick!
FAQs
Can I use chicken instead of beef or turkey?
Yes, shredded or ground chicken works well and is a great alternative.
Can I freeze Cheesy Taco Sticks?
Yes, you can freeze the uncooked assembled sticks. Just freeze them on a baking sheet and then transfer to a freezer bag. Bake directly from the freezer, adding a few minutes to the cooking time.
What toppings go well with Cheesy Taco Sticks?
Salsa, guacamole, sour cream, diced tomatoes, shredded lettuce, and chopped cilantro are all delicious options!
Cheesy Taco Sticks
Ingredients
Method
- Preheat the oven according to the crescent roll package instructions.
- In a skillet, cook the ground beef or turkey until browned, then drain excess fat.
- Stir in the taco seasoning with water as directed on the packet.
- Unroll the crescent roll dough and separate into triangles.
- Place a spoonful of the meat mixture and a sprinkle of cheese on the wide end of each triangle.
- Roll them up starting from the wide end.
- Place rolled sticks on a baking sheet and bake according to package instructions until golden brown.
- Serve warm out of the oven with optional toppings on the side.