Why make this recipe
Taco Pizza is a fun and tasty twist on two favorites: tacos and pizza! It combines the flavors of tacos with the ease of making a pizza. This dish is perfect for family dinners, game day, or a casual gathering with friends. It’s simple to make and can be customized with your favorite toppings. Plus, everyone loves a good pizza!
How to make Taco Pizza
Ingredients:
- Crescent roll dough
- Refried beans
- Ground beef
- Cheddar cheese
- Tomatoes
- Olives
- Green onions
- Taco seasoning
Directions:
- Preheat the oven to 375°F (190°C).
- Roll out the crescent roll dough onto a pizza pan and press it together to form a crust.
- Spread the refried beans over the crust.
- Cook the ground beef with taco seasoning according to package instructions, then spread it over the beans.
- Sprinkle shredded cheese on top.
- Bake in the oven for 15-20 minutes or until the crust is golden and the cheese is melted.
- Remove from oven and top with fresh tomatoes, olives, and green onions.
- Slice and serve hot.
How to serve Taco Pizza
Taco Pizza is best enjoyed hot from the oven. Cut it into slices and serve it on a platter. You can also offer extra toppings on the side, like sour cream, guacamole, or salsa, so everyone can customize their slices. It pairs well with a refreshing salad or some tortilla chips on the side.
How to store Taco Pizza
If you have leftovers, you can store Taco Pizza in the refrigerator. Place it in an airtight container and it will last for up to 3 days. To reheat, just pop it in the oven at 350°F (175°C) until warmed through.
Tips to make Taco Pizza
- For more flavor, try adding a layer of salsa on top of the refried beans before adding the meat.
- Feel free to use ground turkey or chicken instead of beef for a lighter option.
- You can use different cheeses like Monterey Jack or pepper jack for a spicier taste.
- Add other toppings like jalapeños, bell peppers, or corn to make it your own.
Variation
For a vegetarian option, skip the ground beef and add more vegetables like bell peppers, mushrooms, or spinach. You can also use black beans instead of refried beans for a different texture.
FAQs
Can I use store-bought pizza dough instead of crescent roll dough?
Yes, you can use store-bought pizza dough. Just prepare according to package instructions and shape it into a pizza crust.
How can I make this dish gluten-free?
You can use gluten-free pizza crust or gluten-free crescent roll dough. Make sure to check the labels to be sure they fit your dietary needs.
Can I freeze Taco Pizza?
It’s best to eat Taco Pizza fresh, but you can freeze it before baking. Wrap it tightly in plastic wrap and aluminum foil, and it should keep for about 1 month. When ready to eat, thaw in the refrigerator overnight, and bake as directed.
Taco Pizza
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- Roll out the crescent roll dough onto a pizza pan and press it together to form a crust.
- Spread the refried beans over the crust.
- Cook the ground beef with taco seasoning according to package instructions, then spread it over the beans.
- Sprinkle shredded cheese on top.
- Bake in the oven for 15-20 minutes or until the crust is golden and the cheese is melted.
- Remove from oven and top with fresh tomatoes, olives, and green onions.
- Slice and serve hot.