Spicy Buffalo Chicken Sliders

why make this recipe

Spicy Buffalo Chicken Sliders are perfect for any gathering or game day. They are easy to make, flavorful, and sure to please a crowd. Each bite combines spicy buffalo chicken with melted cheese and soft slider buns, making them a delicious and satisfying choice for a quick meal or snack.

how to make Spicy Buffalo Chicken Sliders

Ingredients:

  • Slider buns
  • Shredded chicken
  • Frank’s hot buffalo sauce
  • Cheese (e.g., cheddar or mozzarella)
  • Butter (for brushing buns)
  • Optional toppings (e.g., ranch or blue cheese dressing, lettuce)

Directions:

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine shredded chicken and buffalo sauce, mixing well.
  3. Place the slider buns on a baking sheet.
  4. Fill each slider bun with the buffalo chicken mixture.
  5. Top with cheese.
  6. Brush the tops of the buns with melted butter.
  7. Bake in the oven for about 15-20 minutes, or until the cheese is melted and the buns are golden.
  8. Serve warm with optional toppings.

how to serve Spicy Buffalo Chicken Sliders

Serve Spicy Buffalo Chicken Sliders warm, straight out of the oven. They are great on their own or can be served with optional toppings like ranch or blue cheese dressing. Add a side of chips or a fresh salad for a complete meal.

how to store Spicy Buffalo Chicken Sliders

If you have leftover sliders, store them in an airtight container in the refrigerator for up to 3 days. To reheat, you can warm them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.

tips to make Spicy Buffalo Chicken Sliders

  • Use rotisserie chicken for a quicker option.
  • Adjust the amount of buffalo sauce to suit your spice preference.
  • Try adding diced celery or carrots to the chicken mixture for added crunch.
  • Brush the buns with garlic butter for extra flavor.

variation

You can make these sliders with different proteins such as shredded pork or tofu for a vegetarian version. Switching up the cheese can also change the flavor; Pepper Jack adds a nice kick!

FAQs

Can I make these sliders ahead of time?

Yes! You can prepare the chicken mixture and fill the buns a few hours in advance. Just cover them tightly and store them in the refrigerator until you are ready to bake.

What can I serve with these sliders?

They pair well with a variety of sides, such as potato wedges, coleslaw, or a fresh vegetable platter.

How spicy are these sliders?

The spice level depends on how much buffalo sauce you use. You can start with a smaller amount and add more until you reach your desired heat level.

Spicy Buffalo Chicken Sliders

Spicy Buffalo Chicken Sliders are perfect for any gathering or game day, combining flavorful buffalo chicken with melted cheese on soft slider buns.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 sliders
Course: Appetizer, Main Course, Snack
Cuisine: American
Calories: 250

Ingredients
  

Main Ingredients
  • 8 pieces slider buns
  • 2 cups shredded chicken Use rotisserie chicken for convenience.
  • 1/2 cup Frank's hot buffalo sauce Adjust to taste.
  • 1 cup cheese (e.g., cheddar or mozzarella) Add Pepper Jack for extra spice.
  • 2 tablespoons butter Melt for brushing on buns.
Optional Toppings
  • ranch dressing For serving.
  • blue cheese dressing For serving.
  • lettuce For serving.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine shredded chicken and buffalo sauce, mixing well.
  3. Place the slider buns on a baking sheet.
  4. Fill each slider bun with the buffalo chicken mixture.
  5. Top with cheese.
  6. Brush the tops of the buns with melted butter.
Baking
  1. Bake in the oven for about 15-20 minutes, or until the cheese is melted and the buns are golden.
Serving
  1. Serve warm with optional toppings.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 5gSodium: 600mgFiber: 1gSugar: 2g

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes. Consider brushing the buns with garlic butter for extra flavor or adding diced celery or carrots for crunch.

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