why make this recipe
Lasagna Roll Ups are a delightful twist on traditional lasagna. They are easy to prepare and serve, making them perfect for family dinners or gatherings. Each roll is filled with cheese, meat, and spinach, providing a rich taste in every bite. They’re also great for meal prep, freezing well for later enjoyment. Plus, who can resist cheesy goodness layered in a savory tomato sauce?
how to make Lasagna Roll Ups
Ingredients:
- 12 Lasagna Sheets
- 1 lb Italian Sausage (or ground beef)
- 1 cup Yellow Onion (chopped)
- 4 Garlic Cloves (minced)
- 2 15 oz. Canned Tomato Sauce
- 1 tsp Parsley (dried)
- 1 tsp Basil (dried)
- 1/4 tsp Oregano (dried)
- 1 15 oz. Container Ricotta Cheese
- 2 cups Mozzarella Cheese (grated)
- 1/2 cup Parmesan Cheese (grated)
- 1 cup Spinach (chopped)
- 1 Egg
Directions:
- Boil lasagna sheets according to package instructions for al dente. Drain and separate the sheets. Set aside for later.
- In a large skillet over medium heat, add chopped onion and sausage. Cook while stirring until the sausage is cooked through and onions are tender.
- Add minced garlic, seasonings, and tomato sauce to the skillet. Stir to combine and let simmer over low heat for about 10-15 minutes. Remove from heat and let cool slightly.
- Preheat the oven to 350 degrees F (175 degrees C).
- In a small bowl, mix together the ricotta cheese, egg, 1/4 cup of parmesan cheese, 1 cup of mozzarella cheese, and chopped spinach.
- Spread about 1/4 cup of the meat sauce to cover the bottom of your baking dish.
- Make the lasagna roll ups by laying out each sheet of lasagna and spreading about 2 tablespoons of the ricotta mixture onto each sheet. Top the ricotta mixture with about 2 tablespoons of meat sauce. Roll the lasagna up and place it in the dish. Repeat this with all 12 rolls.
- Pour the remaining meat sauce on top of the rolls and sprinkle with the remaining mozzarella and parmesan cheeses.
- Cover the dish with foil and bake for 40 minutes. Carefully remove the foil and cook another 5 minutes.
- Remove the Lasagna Roll Ups from the oven and let cool for a few minutes before serving. Enjoy!
how to serve Lasagna Roll Ups
Serve the Lasagna Roll Ups hot from the oven. They pair nicely with a fresh side salad or garlic bread. You can also offer extra grated cheese or crushed red pepper flakes for those who want a little extra flavor.
how to store Lasagna Roll Ups
If you have leftovers, let the lasagna roll ups cool to room temperature. Then store them in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them. Make sure to wrap them well in plastic wrap and aluminum foil, and they can last for up to 3 months in the freezer.
tips to make Lasagna Roll Ups
- Boil the lasagna sheets until they are just al dente to prevent them from becoming too soft during baking.
- You can swap out the Italian sausage for ground turkey or a vegetarian alternative.
- Feel free to add other veggies like mushrooms or bell peppers to the filling for added taste and nutrition.
variation
For a lighter version, use whole wheat lasagna sheets and low-fat cheese. You can also turn these into a vegetarian dish by omitting the meat and adding more vegetables, such as zucchini or bell peppers.
FAQs
- Can I make Lasagna Roll Ups ahead of time?
- Yes! You can prepare them a day in advance and store them in the refrigerator before baking.
- How long do they take to cook from frozen?
- If baking from frozen, add an additional 15-20 minutes to the cooking time, covering with foil to avoid over-browning.
- What can I serve as a side dish?
- A simple green salad or some garlic bread pairs beautifully with Lasagna Roll Ups.
Lasagna Roll Ups
Ingredients
Method
- Boil lasagna sheets according to package instructions for al dente, then drain and separate the sheets. Set aside for later.
- In a large skillet over medium heat, add chopped onion and sausage. Cook while stirring until the sausage is cooked through and onions are tender.
- Add minced garlic, seasonings, and tomato sauce to the skillet. Stir to combine and let simmer over low heat for about 10-15 minutes. Remove from heat and let cool slightly.
- Preheat the oven to 350 degrees F (175 degrees C).
- In a small bowl, mix together the ricotta cheese, egg, 1/4 cup of parmesan cheese, 1 cup of mozzarella cheese, and chopped spinach.
- Spread about 1/4 cup of the meat sauce to cover the bottom of your baking dish.
- Make the lasagna roll ups by laying out each sheet of lasagna and spreading about 2 tablespoons of the ricotta mixture onto each sheet. Top with 2 tablespoons of meat sauce. Roll up the lasagna and place it in the dish. Repeat this with all 12 rolls.
- Pour the remaining meat sauce on top of the rolls and sprinkle with the remaining mozzarella and parmesan cheeses.
- Cover the dish with foil and bake for 40 minutes. Carefully remove the foil and cook for another 5 minutes.
- Remove the Lasagna Roll Ups from the oven and let cool for a few minutes before serving.