why make this recipe
Dollywood Pumpkin Cinnamon Bread is a delightful treat that captures the essence of fall. With its warm spices and rich pumpkin flavor, this bread is perfect for cozy mornings or as a comforting snack. The sweet cinnamon swirl adds an extra touch of flavor that makes every bite special. Baking this bread fills your kitchen with a delicious aroma, making it hard to resist!
how to make Dollywood Pumpkin Cinnamon Bread
Ingredients :
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup pumpkin puree
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 cup brown sugar (for swirl)
- 1 tablespoon ground cinnamon (for swirl)
Directions :
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in the pumpkin puree, eggs, milk, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, combine the brown sugar and cinnamon for the swirl.
- Pour half of the batter into the prepared loaf pan and sprinkle half of the cinnamon sugar mixture on top. Use a knife to swirl it gently.
- Pour the remaining batter on top and sprinkle the rest of the cinnamon sugar mixture. Swirl again.
- Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack. Serve warm with coffee or tea.
how to serve Dollywood Pumpkin Cinnamon Bread
This bread is best served warm. Slice it and enjoy it plain, or spread on some butter for a delicious treat. It pairs wonderfully with coffee or tea, making it an excellent choice for breakfast or an afternoon snack. You can also serve it with a scoop of ice cream for a delightful dessert.
how to store Dollywood Pumpkin Cinnamon Bread
To store the bread, wrap it tightly in plastic wrap or foil to keep it fresh. It can be kept at room temperature for up to 3 days. For longer storage, place it in the refrigerator or freeze it. If freezing, make sure to wrap it well. When ready to enjoy, simply thaw it at room temperature or warm it in the oven.
tips to make Dollywood Pumpkin Cinnamon Bread
- Make sure your ingredients are at room temperature for better mixing.
- Do not overmix the batter; it’s okay if there are a few lumps.
- For an extra kick, add chopped nuts or chocolate chips to the batter.
- You can adjust the spices to your taste. If you love cinnamon, feel free to add more!
variation (if any)
You can make this bread with different flavors by substituting pumpkin puree with other purees like applesauce or sweet potato. You might also try adding dried fruits like raisins or cranberries for added texture and flavor.
FAQs
1. Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, fresh pumpkin can be used. Make sure to cook and puree it until smooth before adding it to the recipe.
2. How can I ensure my bread is moist?
Be careful not to overbake the bread. Check it a few minutes before the recommended baking time, as ovens can vary in temperature.
3. Can I make this recipe as muffins instead of a loaf?
Absolutely! You can pour the batter into a muffin tin and bake for about 20-25 minutes, keeping an eye on them to avoid overbaking.