why make this recipe
Making Small Batch Vanilla Peach Jam is a wonderful way to celebrate the sweet taste of summer. This jam captures the essence of ripe peaches, enhanced by the rich flavor of vanilla. It’s perfect for those who want to make a small quantity of jam without the need for canning large batches. You can enjoy it on toast, biscuits, or even as a topping for desserts. Plus, making your own jam is a fun and rewarding activity.
how to make Small Batch Vanilla Peach Jam
Ingredients:
- 2 cups peaches, peeled and chopped
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Directions:
- In a saucepan, combine the chopped peaches and sugar. Let it sit for about 10 minutes to draw out the juices.
- Add the lemon juice and vanilla extract to the peach mixture.
- Cook over medium heat until the mixture comes to a boil, stirring frequently.
- Reduce the heat and let it simmer for about 15-20 minutes, or until it thickens to your liking.
- Pour the hot jam into sterilized jars and seal. Allow to cool before storing in the refrigerator.
how to serve Small Batch Vanilla Peach Jam
You can serve Small Batch Vanilla Peach Jam in many delightful ways. Spread it on warm toast or fresh biscuits for breakfast. It also makes a fantastic filling for pastries or croissants. For dessert, try using it as a topping on vanilla ice cream or yogurt. It can even be a sweet sauce drizzled over pancakes or waffles.
how to store Small Batch Vanilla Peach Jam
Store your Small Batch Vanilla Peach Jam in clean, sterilized jars. Make sure to seal them tightly after cooling. Keep the jam in the refrigerator, where it can last for up to two weeks. If you want to keep it longer, consider freezing it in freezer-safe containers.
tips to make Small Batch Vanilla Peach Jam
- Use ripe peaches for the best flavor.
- Make sure to stir frequently to prevent the jam from sticking to the bottom of the pan.
- If you prefer a smoother texture, use an immersion blender to puree the mixture before pouring it into jars.
variation
You can add other flavors to this jam by mixing in spices like cinnamon or nutmeg. A splash of orange zest can also give it a nice citrus twist. Experimenting with different fruits, like adding a cup of strawberries, can create new flavor combinations.
FAQs
Can I use frozen peaches for this jam?
Yes, you can use frozen peaches. Just make sure to thaw them and drain any excess liquid before using.
Is it necessary to sterilize jars?
Yes, sterilizing jars helps to prevent any bacteria from spoiling your jam. You can do this by boiling the jars for a few minutes.
Can I reduce the sugar in the recipe?
You can reduce the sugar, but this may affect the jam’s texture and sweetness. Start by reducing it little by little to find the right balance for your taste.
Small Batch Vanilla Peach Jam
Ingredients
Method
- In a saucepan, combine the chopped peaches and sugar. Let it sit for about 10 minutes to draw out the juices.
- Add the lemon juice and vanilla extract to the peach mixture.
- Cook over medium heat until the mixture comes to a boil, stirring frequently.
- Reduce the heat and let it simmer for about 15-20 minutes, or until it thickens to your liking.
- Pour the hot jam into sterilized jars and seal. Allow to cool before storing in the refrigerator.